Top 2361 Restaurant manager Jobs in La Crescenta Ca

Restaurant General Manager
sweetgreen —Burbank, CA
- $75,000 - $95,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —La Cañada Flintridge, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Restaurant Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager 4 - Food
Sodexo —La Cañada Flintridge, CA
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
3d
General Manager
McDonald’s —Glendale, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Glendale, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Pasadena, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
8d
Assistant Manager
Panda Restaurant Group —La Cañada Flintridge, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
1d
Food Service Team Leader (Hourly Starbucks Supervisor)
Target —Burbank, CA
- $25.00 - $42.50 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Assistant General Manager/INN
Panda Inn —Glendale, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
STARBUCKS/LEAD BARISTA
Ralphs —Pasadena, CA
- $24.95 an hour
- Part-time
- Management
- Experience working with individuals with disabilities
- Merchandising
7d
Service Manager I
Din Tai Fung North America —Glendale, CA
- $76,150 - $93,250 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Del Taco —Tujunga, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant Manager
Del Taco —Tujunga, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Team Manager
Panera Bread —La Cañada Flintridge, CA
- $24.50 - $27.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Cafe Manager - LA Frogtown
Chobani —Los Angeles, CA
- $75,000 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Health savings account
- Disability insurance
Restaurant Manager
California Pizza Kitchen, Inc. —Pasadena, CA
- $70,304 - $72,500 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
11d
General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- 401(k)
Quick Apply
3d
Construction Supervisor - Ground up restaurants
MG Developers —Los Angeles, CA
- $66,241.95 - $79,775.26 a year
- Full-time
- CPR Certification
- Management
- Construction site
- Fuel card
- Paid holidays
Quick Apply
3d

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restaurant manager jobs near la crescenta ca

Restaurant General Manager

sweetgreen -
Burbank, CA

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Job Details

$75,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Family leave
Vision insurance

Qualifications

Financial forecasting
Coaching
Talent management
Team development
Professional development support
Inventory tracking for food cost management
Team training
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Business operations
Financial forecasting analysis
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Operations planning
Team building

Full Job Description

A Healthier Future Starts With You

As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

What You'll Do

Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.

Essential Functions

People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.

What Makes You Stand Out

Experience in high-volume, fast-paced restaurants.
Hands-on experience with local, organic, and sustainable products
ServSafe Manager or Regional Manager Food Safety Certification
Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
Strong financial acumen: managing budgets, labor, and P&L effectively
Proven experience hiring, coaching, and developing high-performing teams
Exceptional adaptability and problem-solving in fast-paced, dynamic environments
Data-driven mindset with curiosity to identify and implement operational improvements
Commitment to operational excellence, hospitality, and team engagement
Experience in fast-casual or retail operations is a plus

Minimum Requirements

Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
3+ years in food service, with at least 2 years in hands-on management
Experience hiring, developing, training, and motivating team members
Skilled in planning, managing, and forecasting financials, labor, and inventory
Hands-on experience managing and optimizing processes in a fast-paced environment
Proven ability to lead and mentor teams collaboratively

What Perks You'll Get

Competitive base salary + 20% bonus potential
Medical, dental, + vision plans
Paid vacation + wellness time
401(k) program
Paid family leave
Complimentary greens and Sweetgreen swag
Opportunities to impact your team, community, and business
A collaborative team that lives our core values
Clear career path for personal and professional development

Who We Are

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.

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restaurant manager jobs in la crescenta ca

Restaurant General Manager

Store Manager

Restaurant Manager

General Manager 4 - Food

General Manager

Assistant General Manager

Restaurant Manager

Assistant Manager

Food Service Team Leader (Hourly Starbucks Supervisor)

Assistant General Manager/INN

STARBUCKS/LEAD BARISTA

Service Manager I

Restaurant Manager

Assistant Manager

Team Manager

Cafe Manager - LA Frogtown

Restaurant Manager

General Manager - Restaurant - LA

Lead Cake Decorator

Construction Supervisor - Ground up restaurants

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