Top 1 Blender Jobs in La Crosse, Wi

2nd Shift Grinder Helper
Great Lakes Cheese —La Crosse, WI
- Ability to walk for extended periods
- Forklift
- High school diploma or GED

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2nd Shift Grinder Helper
Great Lakes Cheese —La Crosse, WI
Scrape any mold found on cheese and deposits mold in detained product tubs. All GLC employees are expected to perform any assignment or job task according to…

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2nd Shift Grinder Helper

Great Lakes Cheese -
La Crosse, WI

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Job Details

Qualifications

Maintaining an organized workspace
Blending
Manufacturing facilities cleaning
Forklift
Factory operations documentation
High school diploma or GED
Manufacturing standard operating procedures
Manufacturing facility experience
Barcode scanners
Food safety sanitizing procedures
Driving
Grinding (food production)
Safety equipment
Computer skills
Food blending
Materials handling
Safety standard operating procedures
Personal Protective Equipment (PPE)
Food safety
Manufacturing company experience
Communication skills
Material handling equipment operation
Conducting blending techniques
Entry level

Full Job Description

The Grinder Helper facilitates the Grinder in maintaining the proper blend of cheese product.

Job Responsibilities

Read blend sheets and follows instructions that may be given on the blend sheets to standardize blender.
Scrape any mold found on cheese and deposits mold in detained product tubs.
Practices good housekeeping of work areas and grinder office.
Help Slurry and Slurry helps Grinders and other co-workers when they are available.
Fill out all paperwork completely and correctly including name, production line number and products ran.
Sanitize lines at start up.

All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.

Required Education and Experience

Must be legally authorized to work for a company in the United States without sponsorship.

Preferred Education and Experience

High School diploma or GED.
Previous manufacturing experience.
Ability to read production schedule and plan and organize workday.
Self-motivated and can work with limited supervision.
Ability to operate a handheld computer/scanner.
Ability to operate various Powered Industrial Trucks.
Ability to manage time and organize work.
Ability to follow instructions and proper work procedures.
Ability to analyze and solve problems.
Ability to work cooperatively with co-workers and management.
Good communication skills: verbal and written.

Working Conditions

Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

Product weight: up to 50 lbs.

Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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