Top 9 Chef manager Jobs in La Crosse, Wi

Assistant Kitchen Manager
AmericInn Lacrosse —La Crosse, WI
- $22 - $24 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
4d
Lead Cook- AM Shift
Southern Foodservice Management Inc —Fort McCoy, WI
- $23.04 - $29.34 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
Lead Cook - Viterbo University
Aramark —La Crosse, WI
- Basic math
- Mid-level
- University
Lead Line Cook
American Cruise Lines —La Crosse, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Assistant Kitchen Manager
Perkins —Onalaska, WI
- $17.00 - $18.25 an hour
- Full-time
- Customer service
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Pla-Mor Lanes —La Crosse, WI
- $13 - $15 an hour
- Extended hours
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Perkins Restaurant & Bakery - JLC Companies —Winona, MN
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply

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Lead Cook- AM Shift
Southern Foodservice Management Inc —Fort McCoy, WI
Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Ensures Company cleanliness standards of kitchen on shift and proper…
$23.04 - $29.34 an hour
Quick Apply
Lead Line Cook
American Cruise Lines —La Crosse, WI
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. Ability to stand for your entire shift.
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d

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Assistant Kitchen Manager

AmericInn Lacrosse
La Crosse, WI

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour
4 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Quick service & fast food restaurant experience
Team leadership
Food service cleaning
Safety regulations
Staff scheduling
In-person customer service
Team scheduling
Mid-level
Profit & loss
Food service inventory management
Hospitality industry experience
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis
Leadership
Delegation
Communication skills
Safety protocol implementation
Kitchen organization

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Assistant Kitchen Manager to join our dynamic culinary team. In this pivotal role, you will support the kitchen operations, oversee food preparation, and ensure exceptional service standards are maintained. Your leadership will help foster a positive team environment, uphold food safety protocols, and contribute to the overall success of our fast-paced restaurant. This position offers an exciting opportunity for someone passionate about culinary excellence and team management within a vibrant hospitality setting.

Duties

Assist the Kitchen Manager in overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met.
Supervise kitchen staff, providing training, guidance, and support to promote efficiency and teamwork
Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas.
Support shift management by coordinating staff schedules, delegating tasks, and ensuring smooth service flow during busy hours.

Skills

Proven experience in food preparation, cooking, and managing fast food or quick service restaurant environments.
Demonstrated ability in inventory control, food safety management, and food handling procedures.
Excellent leadership skills with experience in staff training, team management, and supervising hospitality teams.
Familiarity with restaurant management practices such as budgeting, profit & loss analysis, and shift management.
Exceptional customer service skills combined with effective managerial communication to motivate staff and enhance guest experiences.

Join us as an Assistant Kitchen Manager to lead with energy, inspire your team, and deliver memorable dining experiences! This paid position offers a chance to grow your career in a lively environment where your culinary skills and leadership talents will shine brightly.

Pay: $22.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in la crosse, wi

Assistant Kitchen Manager

Lead Cook- AM Shift

Lead Cook - Viterbo University

Lead Line Cook

Assistant Kitchen Manager

Lead Line Cook

Kitchen Manager

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