Top 44 Culinary Jobs in La Crosse, Wi

Sous Chef
Shrine of Our Lady of Guadalupe —La Crosse, WI
- $50,000 - $55,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Schmidty's Bar & Restaurant —La Crosse, WI
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Restaurant Manager
Hospitality —Onalaska, WI
- From $65,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Server
Timmer's 10-Mile Pub —La Crosse, WI
- $3.50 - $30.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
1d
Dishwasher
La Crosse Country Club —Onalaska, WI
- $14 - $16 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Culinary Cook (Assisted Living)
Benedictine —La Crosse, WI
- $18.39 - $19.30 an hour
- Part-time
- Hospital experience
- Entry level
- Kitchen
- Dental insurance
- Paid time off
11d
Prep Cook
Qdoba - Roaring Fork —La Crosse, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
CULINARY SERVICES ASSISTANT
La Crosse County —La Crosse, WI
- $18.51 an hour
- Part-time
- Background check
- 16+ years old
- Long term care
- Paid holidays
- Health insurance
Quick Apply
Line Cook
La Crosse Country Club —Onalaska, WI
- $16 - $20 an hour
- Temporary
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
PREP COOK (PART TIME)
Morrison Healthcare —La Crosse, WI
- $19.00 - $19.50 an hour
- Part-time
- Background check
- Hospital
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
ASST DIR, DINING SERVICES I - UNIVERSITY OF WI - LA CROSSE
Chartwells HE —La Crosse, WI
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Line Cook
Swing Bridge Pub —La Crescent, MN
- $18 - $30 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
14d
COOK (FULL TIME)
Morrison Healthcare —La Crosse, WI
- $19 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook
Applebee's/IHOP —Onalaska, WI
- $15 - $20 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Morrison Healthcare —La Crosse, WI
- $18 - $19 an hour
- Part-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Server
American Cruise Lines —La Crosse, WI
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
Dietary Aide/Cook
Creamery Creek Senior Living —Stoddard, WI
- $16 - $21 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
12d
cook
KADDY`S KAFE —La Crescent, MN
- $14 - $19 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Assistant Kitchen Manager
AmericInn Lacrosse —La Crosse, WI
- $22 - $24 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
12d
BAKER (FULL TIME)
Morrison Healthcare —La Crosse, WI
- $20 - $21 an hour
- Urgently hiring
- Background check
- Bakery
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Shrine of Our Lady of Guadalupe
La Crosse, WI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Staff supervision
Team leadership
Employee relationship building
Managing kitchen staff

Full Job Description

Job Overview

The Shrine of Our Lady of Guadalupe is seeking a mission-focused Sous Chef to support our growing hospitality ministry.

The Sous Chef will work closely with the Executive Chef to oversee daily food production in the Culina Mariana Cafe and prepare for the opening of its new Pilgrim House in the spring of 2027. This position will play a key role in developing menus, standardizing recipes, and creating systems that support future food service operations, maintain high culinary standards, and ensure efficient kitchen operations. This hands-on leadership position is responsible for supervising staff, training team members, maintaining food safety standards, and helping deliver outstanding dining experiences for retreat guests.

Responsibilities

Assist the Executive Chef with planning, preparing, and executing daily meals.
Train, coach, and mentor kitchen and cafe staff.
Maintain food quality, presentation, and portion control.
Ensure sanitation and food safety compliance.
Foster a positive work environment.
Required:
Experience as a sous chef, lead cook, or kitchen supervisor.
Demonstrated leadership in a commercial kitchen environment.
Respect for the Catholic environment in personal conduct, dress, and language.
Ability to lift up to 50 pounds and stand for extended periods.
Preferred:
Culinary degree or formal culinary training.
Experience with menu development and recipe standardization.
Experience serving large groups, retreats, banquet events, or hospitality operations.
Knowledge of inventory management and food cost control.
Flexible and adaptable in a growing ministry environment.
Appreciation for, and support of, the Catholic mission of the Shrine.

Before beginning work at the Shrine, all prospective employees must complete a screening for the presence of illegal or controlled substances in their system. A positive drug screen, or refusal to take the drug screen, will constitute grounds for withdrawal of an employment offer or termination of employment.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in la crosse, wi

Sous Chef

Line Cook

Restaurant Manager

Server

Dishwasher

Culinary Cook (Assisted Living)

Prep Cook

CULINARY SERVICES ASSISTANT

Line Cook

PREP COOK (PART TIME)

ASST DIR, DINING SERVICES I - UNIVERSITY OF WI - LA CROSSE

Line Cook

COOK (FULL TIME)

Cook

PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)

Server

Dietary Aide/Cook

cook

Assistant Kitchen Manager

BAKER (FULL TIME)

I want to receive the latest job alert for culinary in la crosse, wi

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