Top 39 Kitchen assistant Jobs in La Crosse, Wi

Cook II
Southern Foodservice Management Inc —Fort McCoy, WI
- $21.59 - $27.89 an hour
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Part-Time Kitchen Assistant
La Crescent-Hokah Public Schools —La Crescent, MN
- From $15.92 an hour
- Part-time
- ServSafe
- Children
- Entry level
Dietary Aide/Cook
Creamery Creek Senior Living —Stoddard, WI
- $16 - $21 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
12d
CULINARY SERVICES ASSISTANT
La Crosse County —West Salem, WI
- $18.51 an hour
- Full-time
- Background check
- 16+ years old
- Ability to stand for extended periods
- Paid time off
Quick Apply
8d
Assistant School Cook (part-time)
Cashton School District —Cashton, WI
- $16.00 - $16.75 an hour
- Part-time
- Background check
- High school diploma or GED
- In-person
Quick Apply
4d
Front Desk Receptionist/Office Assistant
Schmocker Financial Services —Onalaska, WI
- $16 - $17 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Paid holidays
- Disability insurance
Quick Apply
1d
Assistant Kitchen Manager
AmericInn Lacrosse —La Crosse, WI
- $22 - $24 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
12d
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Chartwells HE —La Crosse, WI
- $17.55 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Chartwells HE —La Crosse, WI
- $18.15 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Delicatessen Clerk
Hy-Vee Inc —La Crosse, WI
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
8d
Assistant Kitchen Manager
Perkins —Onalaska, WI
- $17.00 - $18.25 an hour
- Full-time
- Customer service
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Outback Steakhouse —Onalaska, WI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Closer
Burger King —La Crosse, WI
- Up to $14.50 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Manager
Applebee's/IHOP —Onalaska, WI
- $17 - $21 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Onalaska, WI
- $52,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member (Next to Ona High School)
Culver's —Onalaska, WI
- $11.00 - $18.50 an hour
- Part-time
- High school
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member (Next to Best Buy)
Culver's —Onalaska, WI
- $11.00 - $18.75 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Guest services
- Health insurance
- Dental insurance
Quick Apply
General Manager
Applebee's/IHOP —Onalaska, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Closer *must be 16yrs old or older*
Burger King —Sparta, WI
- Up to $14.50 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager TB37482-HOLMEN
Taco Bell —Holmen, WI
- $18.50 - $22.00 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

I want to receive the latest job alert for kitchen assistant in la crosse, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook II

Southern Foodservice Management Inc -
Fort McCoy, WI

Quick Apply

Job Details

Full-time
$21.59 - $27.89 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

The pay rate is $27.89 with H&W.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 5-30 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

kitchen assistant jobs in la crosse, wi

Cook II

Part-Time Kitchen Assistant

Dietary Aide/Cook

CULINARY SERVICES ASSISTANT

Assistant School Cook (part-time)

Front Desk Receptionist/Office Assistant

Assistant Kitchen Manager

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

COOK (FULL TIME)

Delicatessen Clerk

Assistant Kitchen Manager

Dishwasher

Kitchen Closer

Manager

Assistant General Manager

Kitchen Team Member (Next to Ona High School)

Kitchen Team Member (Next to Best Buy)

General Manager

Kitchen Closer must be 16yrs old or older

Assistant General Manager TB37482-HOLMEN

I want to receive the latest job alert for kitchen assistant in la crosse, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected