Top 6 Executive chef Jobs in La Grande, Or

Culinary Services Director
Avamere Communities - Arete Living —La Grande, OR
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
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1d
Campus Dining Executive Chef
GENUINE FOODS —La Grande, OR
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
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Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
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7d

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Campus Dining Executive Chef
GENUINE FOODS —La Grande, OR
This includes overseeing on-site client visits and events, account management, and ensuring that all produced menu items are high quality and delight guests…
$75,000 - $85,000 a year
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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
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1d
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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executive chef jobs near la grande, or

Culinary Services Director

Avamere Communities - Arete Living -
La Grande, OR

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Job Details

Full-time
1 day ago

Qualifications

Vendor relationship building
CPR Certification
HIPAA compliance
Operational management
Safety regulations
BLS Certification
HIPAA
Working with seniors
Older adults
Productivity software
Clinical confidentiality policies
Restaurant cost management
Managing hospitality operations budgets
Production scheduling adjustments
Production scheduling
Food Handler Certification

Full Job Description

Now Hiring!

Full Time Culinary Services Director

Grand Ronde Retirement, 1809 Gekeler Lane, La Grande, Oregon 97850

Please apply online at https://www.arete.jobs/ (https://www.arete.jobs/)

The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline.

Essential Duties and Job Responsibilities

Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
Ability to create a high-quality dining experience and handle resident feedback effectively.
On-call staffing responsibilities after hours and weekends as needed.
Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
Perform all other duties as assigned.

Requirements and Qualifications

3+ years’ experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
Prefer Degree in hospitality management, culinary arts, or business management.
Preferred Certified Dietary Manager (CDM).
Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
Ability to manage high-volume production and complex scheduling.
Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
Food safety certification and Food Handler State Card required.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
A genuine desire to improve the quality of life for seniors.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
Must maintain and have an active CPR/BLS during employment.

#GRR1

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in la grande, or

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Head Chef (Culinary Project Manager)

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