Top 43 Kitchen lead Jobs in La Grange Mi

Restaurant Manager
Flat Rock Grill —Edwardsburg, MI
- $58,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —Granger, IN
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Executive Sous Chef | Student Dining
University of Notre Dame —Notre Dame, IN
- From $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
Sous Chef and Team Leader
Buchanan Craft-Thistledown and Row —Buchanan, MI
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
22h
Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Kitchen Manager
Tigg's Canteen Services —Saint Joseph, MI
- From $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
Quick Apply
Temporary | Lead Cook 3 (Chick-fil-A)
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Temporary
- Mid-level
- University
- Communication skills
Quick Apply
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
6d
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
Food & Beverage Manager
GENERATIONS ADVENTUREPLEX LLC —Mishawaka, IN
- Full-time
- Mid-level
- Leadership
- Ability to lift 25 pounds
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Key
Outback Steakhouse —Mishawaka, IN
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager
Evil Czech Brewery & Public House —Mishawaka, IN
- Full-time
- Computer literacy
- Bachelor of Science
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager Round Barn Public House
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Assistant General Manager
McDonald’s —Three Rivers, MI
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Applebee's —Three Rivers, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Niles, MI
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Paid holidays
Quick Apply
18h

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Restaurant Manager

Flat Rock Grill -
Edwardsburg, MI

Quick Apply

Job Details

Full-time
$58,000 - $80,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a team in a fast-paced environment, ensuring smooth restaurant functioning while maintaining high standards of food safety, quality, and service excellence.

Duties

Lead and supervise restaurant staff, including hiring, training, and evaluating team members to foster a motivated and efficient workforce.
Oversee daily restaurant operations, ensuring adherence to company policies, health and safety regulations, and food safety standards.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
Handle cash management duties such as POS transactions using systems like Aloha POS and Micros POS, ensuring accurate cash handling and reconciliation.
Coordinate food preparation and kitchen operations to maintain high-quality culinary standards across casual dining, fine dining, catering, or banquet services.
Supervise food production, presentation, and service to ensure customer satisfaction.
Oversee shift management to ensure smooth transitions between shifts with proper staffing levels.
Implement staff training programs focused on food handling, safety protocols, customer service excellence, and operational procedures.
Monitor customer feedback and address concerns promptly to uphold the restaurant’s reputation for outstanding hospitality.
Assist in budgeting and financial planning to meet business goals while controlling costs related to food management and labor.

Qualifications

Proven experience in restaurant management or hospitality management roles with a strong background in food service operations.
Extensive knowledge of POS systems such as Aloha POS and Micros POS.
Demonstrated leadership skills with experience supervising teams in quick service & fast food restaurants or fine dining environments.
Strong understanding of food safety standards, inventory control, and food handling procedures.
Excellent communication skills with experience in interviewing, staff training & development, and team management.
Ability to manage multiple responsibilities efficiently in a fast-paced setting while maintaining high standards of customer service.
Culinary experience or kitchen management background is preferred but not required.
Experience with budgeting, cost control, and food production processes is highly desirable.
Hospitality industry experience including hotel or catering environments is a plus. This position offers an engaging work environment where leadership qualities are valued and professional growth is encouraged for those passionate about the food industry and exceptional hospitality service.

Job Type: Full-time

Pay: $58,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in la grange mi

Restaurant Manager

Cook

Executive Sous Chef | Student Dining

Sous Chef and Team Leader

Sous Chef

Kitchen Manager

Part-Time Cook 3 | Three Leaf Catering

Temporary | Lead Cook 3 (Chick-fil-A)

Head Chef

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Food & Beverage Manager

Hourly Kitchen Manager

Lead Kitchen

Key

Assistant General Manager

Assistant Kitchen Manager Round Barn Public House

Assistant General Manager

Restaurant General Manager

Assistant Kitchen Lead

FOOD UNIT LEAD (FULL TIME)

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