Top 849 Banquet cook Jobs in La Jolla, Ca

Cook Banquets (On-Call)
Legacy Resort, Hotel and Spa —San Diego, CA
- From $25 an hour
- Temporary
- CPR Certification
- Customer service
- English
- Paid sick time
Quick Apply
Cook - Part Time
Legacy Resort Hotel & Spa —San Diego, CA
- $22 - $23 an hour
- Part-time
- Background check
- CPR Certification
- Customer service
- 401(k)
- Employee discount
Quick Apply
4d
Line Cook
Cafe in Encinitas —Encinitas, CA
- $22 - $25 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant experience
Quick Apply
Line Cook
Ruth's Chris —San Diego, CA
- $17.75 - $32.50 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Chef/Cook
Evolve Treatment Centers —La Mesa, CA
- $31 - $33 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
Quick Apply
11d
Part-Time Home Cook Wanted - La Jolla
Whole Life Works —La Jolla, CA
- $22 - $28 an hour
- Part-time
- Hybrid work
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Sous Chef / Line Cook
Confidential —Carlsbad, CA
- $30 - $38 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Farmers Market & Event Cook – San Diego
Dumplin' by Aro —San Diego, CA
- $200 - $300 a day
- Part-time
- Cooking
- Ability to lift 50 pounds
- Driver's License
Quick Apply
2d
Prep Cook
By The Sea —Coronado, CA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
8d
Cook
Leaps, Inc. —Vista, CA
- $20 an hour
- Full-time
- Quality control
- In-person
- Entry level
Quick Apply
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
5d
Cook 1 - Entry Level ($24.50/hour)
Hyatt Regency La Jolla —San Diego, CA
- $24.50 an hour
- Full-time
- Cooking
- Hotel
- US work authorization
- Paid jury duty
- Employee stock purchase plan
5d
Banquet Chef (FT) ("Chef de Banquetes")
EVANS HOTELS LLC —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Senior level
- Free parking
- Dental insurance
Quick Apply
5d
Cook III
Marriott International, Inc —San Diego, CA
- $31.13 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
3d
Cook III
Marriott La Jolla —La Jolla, CA
- $29.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Free parking
- Disability insurance
Quick Apply
9d
Banquet Cook II
Loews Coronado Bay Resort —Coronado, CA
- $29.79 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
6d
Cook - Per Diem - Encinitas
Scripps Health —Encinitas, CA
- $25.48 - $30.89 an hour
- Weekends as needed
- Acute care
- Hospital
- ServSafe
Cook - TP140966
UC San Diego —San Diego, CA
- $26.87 - $33.39 an hour
- Temporary
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
9d
Experienced Cook | Food R&D & Product Development
Constellation Formulations —San Diego, CA
- $24 - $30 an hour
- Full-time
- Basic math
- No experience needed
- Mid-level
Quick Apply
3d

I want to receive the latest job alert for banquet cook in la jolla, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook Banquets (On-Call)

Legacy Resort, Hotel and Spa
San Diego, CA

Quick Apply

Job Details

Temporary | Seasonal
From $25 an hour

Benefits

Paid sick time

Qualifications

CPR Certification
Customer service
English
High school diploma or GED
First Aid Certification
Banquet experience
Food Handler Certification

Full Job Description

The Legacy Resort Hotel & Spa is hiring On-Call Cooks with banquet and line cook experience. You must have flexible hours available. You must have a minimum of 1 year line cook or banquet experience.

This position is responsible for preparing food items, based on standardized recipes, for restaurants, suite service, and banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. They are also responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially, and be able to work the assigned schedule.

PRIMARY RESPONSIBILITIES:

Cooks all items following the recipe cards, verifying that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitors the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Oversees the equipment maintenance and kitchen “clean as you go policy” to ensure strict adherence.
Participates in cross-training employees and train new employees in their positions on the service line.
Assists the Sous Chef in maintaining standard of quality and appearance on the front line.
Demonstrates a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
Reports any unusual occurrences and/or requests to their immediate supervisor.
Performs special projects and other responsibilities as assigned.

ADDITIONAL RESPONSIBILITIES:

Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail — all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

QUALIFICATIONS:

High school diploma or general education diploma (GED) is required.
Minimum one to two full years of prior experience in a related position.
California Food Handler’s Certificate required.
Experience in a resort hotel is preferred.
First Aid, CPR and defibrillator certifications preferred.

COMPETENCIES:

Knowledge of cooking and the practices and procedures of a kitchen in order to perform with speed and consistency.
Commitment to quality and exceptional customer service.
Requires the ability to work as a team member and an ability to effectively communicate with kitchen staff.
Must be able to communicate in English; ability to speak additional languages is a plus.
Work with minimal supervision.

HOURS OF WORK:

A flexible schedule, which include nights, weekends and holidays, is required to adjust to the changing needs of business operations.

TRAVEL:

No travel required for this position.

OTHER DUTIES:
The purpose of this job description is to summarize the primary job functions and responsibilities of this position; it is not intended to be an all-inclusive list. Therefore, employees will be expected to perform additional duties as assigned by their supervisor or their supervisor’s designee. Duties and responsibilities may change at any time with or without advance notice.

WORK ENVIRONMENT:

This job operates on a large campus with multi-story buildings and uneven outdoor areas (e.g., steps, ramps, and gardens) that are open to the elements and changing weather conditions. This position requires regular interaction with staff and members of the public and routinely uses various types of restaurant/kitchen equipment, specialized tools, knives, hot water, flames, hot ovens and stovetops, moving carts, freezers and coolers, etc. In addition to standard office equipment such as computers, phones, calculators, photocopier, etc. Noise levels will occasionally be high due to equipment, movies, musical and theatrical performances, and other factors.

PHYSICAL AND MENTAL DEMANDS:

This position requires the ability to navigate throughout a large campus with indoor and outdoor work and event spaces.
100% mobility required to reach all areas of the campus

Occasional (1 - 33% of the time)

Frequent (34 - 66% of the time)

Constant (67 - 100% of the time)

C = Requires standing, bending, twisting, kneeling, crouching, stooping, crawling, walking, running, repetitive movement and using hands to handle, control, or feel objects, tools or controls.

C = Requires the ability to be able to pull, push, stand, sit, stoop, bend, reach, move or carry equipment.

C = Requires close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust and focus.

C = Requires the ability to lift and/or move objects 20-35 lbs.; occasionally team lift and/or move objects that weigh more than 35 lbs.

O = Requires working outside in all types of weather conditions.

F = Subject to cuts, burns, and bruises.

Job Type: Seasonal

Pay: From $25.00 per hour

Benefits:

Paid sick time

Experience:

line cook or banquet: 1 year (Required)

License/Certification:

San Diego County Food Handler Certification (Required)

Ability to Commute:

San Diego, CA 92108 (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in la jolla, ca

Cook Banquets (On-Call)

Cook - Part Time

Line Cook

Line Cook

Prep Cook

Chef/Cook

Part-Time Home Cook Wanted - La Jolla

Sous Chef / Line Cook

Farmers Market & Event Cook – San Diego

Prep Cook

Cook

Cook - Hillcrest

Cook 1 - Entry Level ($24.50/hour)

Banquet Chef (FT) ("Chef de Banquetes")

Cook III

Cook III

Banquet Cook II

Cook - Per Diem - Encinitas

Cook - TP140966

Experienced Cook | Food R&D & Product Development

I want to receive the latest job alert for banquet cook in la jolla, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected