Top 487 Kitchen leader Jobs in La Jolla, Ca

Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
5d
Food Runner
Del Mar —San Diego, CA
- $17 - $19 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
Cook 2, Petco Park
Delaware North —San Diego, CA
- $26.15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Kitchen Expeditor - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher (FT) (AM/PM) ("Lavaplatos")
EVANS HOTELS LLC —San Diego, CA
- $24.55 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Free parking
- Dental insurance
Quick Apply
Dishwasher - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $17.75 - $30.00 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Panda Restaurant Group —La Jolla, CA
- $30.50 - $33.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Leader
Rosati's Pizza - San Diego —San Diego, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
14d
Dishwasher
Outback Steakhouse —San Diego, CA
- $17.75 - $18.00 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- On-the-job training
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —San Diego, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Custodian (HTe)
High Tech High —Point Loma, CA
- $25.59 - $29.00 an hour
- Online Application
- Classroom
- English
- Office
- Health insurance
- Dental insurance
Quick Apply
Grill Cook - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $20 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Team Member
CAVA - Front & Broadway —San Diego, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —La Jolla, CA
- $30 - $33 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Steward - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $23.40 an hour
- Full-time
- Hospitality
- Mentoring
- Entry level
- Paid parental leave
- Employee stock purchase plan
LINE COOK
DUKES LA JOLLA —La Jolla, CA
- $23 - $27 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Executive Steward
San Diego Convention Center —San Diego, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Quick Apply
Utility Steward/Dishwasher - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $23.04 - $28.80 an hour
- Weekends as needed
- Hospitality
- English
- Hotel
- Paid parental leave
- Employee stock purchase plan
Steward
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Entry level
Quick Apply
5d

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Culinary Director/Executive Chef

Comunita LLC -
San Diego, CA

Quick Apply

Job Details

Full-time
$77,000 - $120,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Menu design
Cost control
Materials management in food and beverage
Menu costing
Meal planning
Senior leadership

Full Job Description

Help Build Something Meaningful

We are opening a brand-new kitchen in the heart of Mission Hills and are looking for an experienced, creative, and organized Culinary Director to lead the development of our culinary program from the ground up.

This is more than a kitchen leadership position. Along with creating an exceptional food program, you'll play an integral role in building a supportive learning environment that provides meaningful work placement opportunities for adults with disabilities.

If you're passionate about culinary excellence, operational systems, mentoring others, and creating inclusive workplaces, we'd love to meet you.

About the Role

The Culinary Director will oversee all aspects of menu and recipe development, food cost management, inventory systems, purchasing, kitchen operations, and culinary training. This role is responsible for establishing the standards and systems that will support a sustainable, high-quality culinary program while helping develop an engaging learning environment for participants in our work placement program.

Key Responsibilities

Culinary Leadership

Develop seasonal and rotating menus
Create standardized recipes with accurate yields and portioning
Maintain consistent food quality and presentation standards
Lead menu testing and continuous improvement initiatives
Ensure compliance with food safety and sanitation standards

Cost Control & Operations

Manage food cost and cost of goods (COGS) targets
Develop inventory management systems and procedures
Oversee purchasing and vendor relationships
Forecast product needs and manage ordering
Analyze menu profitability and make recommendations for improvements
Reduce waste through efficient inventory and production planning

Training & Program Development

Create training materials and kitchen procedures
Develop workflows that support both operational excellence and participant learning
Mentor kitchen staff while fostering an inclusive and supportive culture
Work collaboratively with program leadership to create meaningful work experiences for adults with disabilities
Adapt training methods to meet a variety of learning styles and abilities

Leadership

Build a positive, collaborative kitchen culture
Recruit, train, and develop kitchen team members
Establish systems that allow the kitchen to grow successfully
Maintain high standards of professionalism, organization, and accountability

Qualifications

5+ years of culinary leadership experience
Proven experience with menu development and recipe writing
Strong knowledge of food costing, purchasing, inventory management, and COGS
Experience opening a new kitchen or developing culinary systems is highly preferred
Excellent organizational and project management skills
Strong communication and coaching abilities
ServSafe Manager Certification (or ability to obtain)
Passion for mentorship, inclusion, and community impact

Experience working alongside adults with disabilities is appreciated but not required. More important is a leadership style rooted in patience, respect, adaptability, and a genuine commitment to helping others succeed. We're seeking someone who is creative and genuinely passionate about food & wine as well as a leader who enjoys teaching and mentoring.

This is a unique opportunity to help launch a new culinary program with a meaningful mission. You'll have the autonomy to shape menus, build operational systems, mentor a growing team, and create lasting impact by helping adults with disabilities gain valuable workplace skills and confidence.

As we expand, the Culinary Director will have the opportunity to oversee multiple locations, lead new concept development, direct culinary innovation, launch consumer food products, and shape the culinary vision of the organization for years to come. If you're ready to build a kitchen that values excellence, inclusion, and community, we'd love to hear from you

To Apply

Please submit your resume and a brief cover letter telling us about your culinary leadership experience and what excites you about helping launch a mission-driven culinary company.

Pay: $77,000.00 - $120,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in la jolla, ca

Culinary Director/Executive Chef

Director of Culinary Research and Development for CH Projects

Food Runner

Cook 2, Petco Park

Kitchen Expeditor - JOEY La Jolla

Dishwasher (FT) (AM/PM) ("Lavaplatos")

Dishwasher - JOEY La Jolla

Cook

Kitchen Leader

Dishwasher

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Custodian (HTe)

Grill Cook - JOEY La Jolla

Team Member

Shift Leader

Steward - Hotel del Coronado, A Curio Collection by Hilton

LINE COOK

Executive Steward

Utility Steward/Dishwasher - Hilton San Diego Bayfront

Steward

I want to receive the latest job alert for kitchen leader in la jolla, ca

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