Top 201 Lead cook Jobs in La Jolla Ca

Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager
The Mission Bay Beach Club —San Diego, CA
- $71,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Employee discount
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $35.11 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
Kitchen Lead
Birdseye Rooftop Restaurant & Bar —La Jolla, CA
- $29 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
2d
Shift Leader
Panda Restaurant Group —La Jolla, CA
- $30 - $33 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Salted —San Diego, CA
- $21 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Kitchen Team Lead
Habit Burger & Grill —Pacific Beach, CA
- $20 - $23 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Computer skills
- Senior level
- Free parking
- Dental insurance
Quick Apply
14d
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)
Horton Grand Hotel —San Diego, CA
- $22 - $26 an hour
- Part-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
9d
Cafeteria Cook III
FAIRMONT —San Diego, CA
- $24.08 an hour
- Full-time
- Mid-level
Quick Apply
Chef de Cuisine
Town & Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
COOK
The Wild Thyme Company —San Diego, CA
- $19 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Banquet Cook
InterContinental —San Diego, CA
- $28.10 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Team Member
CAVA - Front & Broadway —San Diego, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Whaling Bar —La Jolla, CA
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- 2 years

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Executive Chef Specialized in Greek Cooking

Busy Restaurant, part of growing group
Coronado, CA

Quick Apply

Job Details

Full-time
$90,000 - $113,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Culinary experience
Cooking
Teacher coaching
Organizational skills
Kitchen management
Food safety
Financial acumen
Communication skills

Full Job Description

I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set.

Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine.

Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.

Desired Outcomes when finding the right candidate:

Delighted guest through historical taste profiles and creative presentations.
Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
Operating, cleanliness and food safety systems in place as part of the execution culture.

Natural attributes of a candidate for the perfect fit

Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
Cares about details.
Knows how to build and rally a team.
Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
Thrives in handling the pressure of a busy restaurant.

If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $90,000.00 - $113,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

What was the last time you missed a professional goal? What happened and what was your take away?
What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment?
What makes you qualified to lead a team to cook this type of food?
What will be the title to your autobiography?

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in la jolla ca

Executive Chef Specialized in Greek Cooking

Cafe Manager

Sushi Line Cook

Bakery Production Manager

Lead Cook - Full Time

Lead Cook

Kitchen Lead

Shift Leader

Lead Line Cook

Sous Chef

Kitchen Team Lead

Sous Chef (FT) ("Supervisor/a de Cocina")

Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-time PM Shift)

Cafeteria Cook III

Chef de Cuisine

COOK

Banquet Cook

Chef de Cuisine

Team Member

Line Cook

I want to receive the latest job alert for lead cook in la jolla ca

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