Top 135 sous chef Jobs in la jolla ca

Executive Chef
OMG Hospitality Group —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Nolita Hall —San Diego, CA
- $25 - $27 an hour
- Full-time
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Draft Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
Quick Apply
Sous Chef
La Costa Glen Carlsbad CCRC LLC —Carlsbad, CA
- $70,000 - $84,000 a year
- Weekends as needed
- Current TB test
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $25.00 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
Zuma - San Diego —San Diego, CA
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —San Diego, CA
- $17.75 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
13d
Sous Chef
Water Grill San Diego —San Diego, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Executive Chef/Chef
Water Grill San Diego —San Diego, CA
- $105,000 - $125,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
Lead Line Cook/Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Water Grill San Diego —San Diego, CA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Chef de Cuisine $95,000 - $105,00
The bridges of rancho santa fe —Rancho Santa Fe, CA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Culinary Supervisor
Sodexo —San Diego, CA
- $26.50 - $30.00 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
13d
Line Cook *$300 Hiring Incentive*
King's Fish House - Carlsbad —Carlsbad, CA
- $18 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Chef de Cuisine (FT) ("Chef de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $95,000 - $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Free parking
- Dental insurance
Quick Apply
Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
LINE COOK
DUKES LA JOLLA —La Jolla, CA
- $23 - $27 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

OMG Hospitality Group -
San Diego, CA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Cost management
Banquet chef experience
Fine dining experience
Kitchen manager experience
Cost control
American cuisine
Head chef experience
Food safety
Beef butchery
Leadership

Full Job Description

Executive Chef – Moe’s Steakhouse & Molly’s Mission Beach

Location: Mission Beach, San Diego, CA
Salary: $85,000–$95,000

About the Role

We are seeking a highly skilled, creative, and driven Executive Chef to lead the culinary vision for Moe’s Steakhouse and Molly’s—two distinct but complementary concepts in the heart of Mission Beach.

This is a unique opportunity for a chef who thrives in both elevated, fine dining environments and high-quality, fast-casual café settings. The ideal candidate is passionate about innovation, consistency, and leadership, with the ability to seamlessly execute across both refined steakhouse cuisine and approachable, high-volume daytime offerings.

You will oversee all kitchen operations, drive menu development, and mentor a dynamic culinary team—bringing fresh ideas while maintaining the integrity and standards of both brands.

Key Responsibilities

Lead, train, and inspire culinary teams across both Moe’s Steakhouse and Molly’s Café
Develop and execute innovative, seasonal menus that align with each brand’s identity
Ensure exceptional quality, consistency, and presentation across all dishes
Oversee all kitchen operations including prep, service, and execution in both concepts
Maintain and enforce food safety, sanitation, and compliance standards
Manage inventory, food costs, and purchasing to optimize efficiency and minimize waste
Collaborate with ownership and management on special events, catering, and promotions
Implement systems to improve kitchen efficiency, workflow, and team productivity
Stay ahead of culinary trends and continuously elevate offerings across both menus
Oversee kitchen equipment, maintenance, and cleanliness to ensure a safe working environment

Qualifications

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale or fine dining environment
Strong background in steakhouse cuisine, butchery, and high-end plating techniques preferred
Experience in fast-casual, brunch, or café-style concepts is highly desirable
Demonstrated ability to lead and develop high-performing culinary teams
Deep understanding of food cost control, inventory systems, and kitchen operations
Strong knowledge of food safety standards and sanitation regulations
Creative, trend-aware, and passionate about pushing culinary boundaries
Ability to thrive in a fast-paced, multi-concept environment

What We’re Looking For

A hands-on leader who leads by example in the kitchen
Someone who can balance refined, elevated dining with approachable, high-volume execution
A chef who brings fresh ideas, seasonal creativity, and operational discipline
A team builder who fosters a positive, collaborative kitchen culture

Why Join Us

Opportunity to lead the culinary direction for two unique, high-visibility concepts
Creative freedom to develop menus and introduce new ideas
Supportive ownership team that values innovation and growth
Prime Mission Beach location with strong guest traffic and brand momentum

Join us and help shape unforgettable dining experiences—from elevated steakhouse dinners to vibrant café mornings.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in la jolla ca

Executive Chef

Junior Sous Chef

Banquet Chef

Draft Line cook

Sous Chef

Executive Chef Specialized in Greek Cooking

Line Cook

Line Cook

Sous Chef

Sous Chef

Executive Chef/Chef

Lead Line Cook/Sous Chef

Executive Sous Chef

Chef de Cuisine $95,000 - $105,00

Culinary Supervisor

Line Cook $300 Hiring Incentive

Chef de Cuisine (FT) ("Chef de Cocina")

Sous Chef - JOEY La Jolla

Head Sous Chef - JOEY La Jolla

LINE COOK

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