Top 117 Sous chef Jobs in La Mesa Ca

Executive Banquet Sous Chef at Lana Restaurant
LANA Restaurant —Solana Beach, CA
- $25 - $32 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Flexible schedule
Quick Apply
1d
Executive Sous Chef
Gate Gourmet - SAN —San Diego, CA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
7d
Executive Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $95,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Free parking
- Dental insurance
Quick Apply
Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
North Italia —San Diego, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
3d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Research
- Mid-level
- Team management
- Free parking
- Wellness program
3d
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Mentoring
- Computer skills
- Senior level
- Health insurance
- Paid time off
Chef, Sous - Banquets Catering
Coury Hospitality —San Diego, CA
- Extended hours
- Mid-level
- Hotel
- Mentoring
Quick Apply
Sous Chef
STK San Diego —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Sous Chef
Sodexo —San Diego, CA
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Banquet Sous Chef (FT) ("Supervisor de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $75,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Human resources
- Mentoring
- Free parking
- Dental insurance
Quick Apply
4d
Sous Chef
Marriott International, Inc —Chula Vista, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
Busalacchi Restaurant Group —San Diego, CA
- $26 - $33 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Restaurant management
Quick Apply
10d
Sous Chef - San Diego Zoo Safari Park
San Diego Zoo Wildlife Alliance —Escondido, CA
- $77,225 - $86,878 a year
- Email
- Writing skills
- Research
- Mid-level
- Free parking
- Wellness program
3d
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Junior Sous Chef
RMD Group, LLC —San Diego, CA
- $23 - $25 an hour
- Full-time
- ServSafe
- Senior level
- Leadership
Quick Apply
Executive Sous Chef
STK San Diego —San Diego, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Sous Chef- Food Administration Singing Hills
Sycuan Casino Resort —El Cajon, CA
- Microsoft Word
- Clean driving record
- ServSafe

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Executive Banquet Sous Chef at Lana Restaurant

LANA Restaurant
Solana Beach, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $32 an hour
1 day ago

Benefits

Flexible schedule

Qualifications

Teamwork
Attention to detail
Seafood
Food preparation
Food Handler Certification

Full Job Description

Executive Banquet Sous Chef

We are looking for an amazing and talented leader to join the Lana culinary team. Lana is an elevated neighborhood restaurant with California coastal cuisine. The design direction is vintage, seaside, luxury. We are open for dinner service Tuesday through Sunday. We are opening a private event center, The Cove by Lana, 30 feet from the restaurant that will host a variety of private events ranging from birthdays and anniversaries to five course wine dinners and chef driven culinary events.

We are looking for an individual that truly understand the culinary arts and take joy in the art of making others feel taken care of. This person will manage all BEO's and prep to ensure that we are ready to execute every function at an extremely high level of efficiency, organization and excellence.

In order to be successful at Lana, you have to love working with others in a professional setting. Team-work and compatibility along with elevated levels of food knowledge, food safety and cleanliness are critical components of our operation.

If this sounds like a good fit, please send us your resume. We look forward to hearing from you!

Responsibilities:

Work directly with our event coordinator, chef and management to make sure every BEO is processed and ready for execution.
Come up with creative menus for wine dinners, spirit tastings and special functions.
Assist in the execution of luxury additions like caviar service, live oyster shucking and seafood presentations.
Keep the event space kitchen organized and ready for each days event.
Wow every guests that books a special function.
Prepare consistently excellent dishes—every plate should reflect pride and attention to detail.
Work efficiently under pressure—busy nights are a team effort, and every second counts.
Maintain a clean, organized, and well-stocked station—because great food starts with great preparation.
Communicate and collaborate with the team—timing and coordination are everything.
Always strive to improve.
Follow food safety and sanitation guidelines—keeping guests and team members safe is non-negotiable.

Qualifications & Skills:

Experience is great, but a strong work ethic and willingness to learn are just as important.
Attention to detail and consistency—every dish should meet high standards.
Ability to work at a fast pace while staying focused.
Strong sense of teamwork and communication.
Must be available to work weekends and holidays.
Certification: Food Handler Card. (Training made available to you directly through the company if you do not have)

Pay Range:

$25 - $32

Job Types: Full-time, Part-time

Pay: $25.00 - $32.00 per hour

Benefits:

Flexible schedule

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in la mesa ca

Executive Banquet Sous Chef at Lana Restaurant

Executive Sous Chef

Executive Sous Chef (FT)

Sous Chef - JOEY La Jolla

Head Sous Chef - JOEY La Jolla

Sous Chef

Sous Chef - San Diego Zoo Safari Park

Executive Sous Chef

Chef, Sous - Banquets Catering

Sous Chef

Executive Sous Chef

Banquet Sous Chef (FT) ("Supervisor de Cocina")

Sous Chef

Sous Chef

Sous Chef - San Diego Zoo Safari Park

Sous Chef - La Jolla (Full-time + Tips Sharing)

Full Time - Campus Dining Sous Chef

Junior Sous Chef

Executive Sous Chef

Sous Chef- Food Administration Singing Hills

I want to receive the latest job alert for sous chef in la mesa ca

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