Top 128 Sous chef Jobs in La Mesa Ca

Banquet Chef
Sycuan Casino and Resort —El Cajon, CA
- From $90,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
6d
Junior Sous Chef
Nolita Hall —San Diego, CA
- $25 - $27 an hour
- Full-time
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Line Cook
Mister A's Restaurant —San Diego, CA
- $20.50 - $25.00 an hour
- Part-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —San Diego, CA
- $17.75 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
14d
Draft Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
Quick Apply
Line Cook
Zuma - San Diego —San Diego, CA
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Chef
Water Grill San Diego —San Diego, CA
- $105,000 - $125,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Water Grill San Diego —San Diego, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
Chef De Partie - Banquets
Sheraton San Diego Resort —San Diego, CA
- $26.30 an hour
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Water Grill San Diego —San Diego, CA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
Cannonball Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
Quick Apply
Chef de Cuisine $95,000 - $105,00
The bridges of rancho santa fe —Rancho Santa Fe, CA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
3d
Full Time - Campus Catering Banquet Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Basic math
- English
- Flexible schedule
Quick Apply
3d
Executive Sous Chef - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $118,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
1d
Sous Chef- Pastry
Marriott International, Inc —Chula Vista, CA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef de Cuisine
Town & Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
3d
Catering Sous Chef
UC San Diego —San Diego, CA
- $24.43 - $40.61 an hour
- Background check
- 18 years or older
- Customer service
- Retirement plan
8d

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Banquet Chef

Sycuan Casino and Resort -
El Cajon, CA

Quick Apply

Job Details

Full-time
From $90,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Assisting with meal planning
Confidential information handling
Guest relations
Specialty dish recipe development
Bar safety compliance (food service)
Multilingual
ServSafe
Writing skills
Basic math
Menu concept development
Word embeddings
Research
Talent development
High school diploma or GED
Team development
Driver's License
Team training
Kitchen staff training
Managing kitchen staff
ServSafe Food Manager Certification
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Purpose:

Develops and implements menus and manages kitchen operations and kitchen staff

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains the efficiency of kitchen operations by reviewing and monitoring staff schedules, assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, conducting sanitation inspections, correcting out of compliance behaviors, regulating food product utilization, standardizing recipes, drafting food production sheets, monitoring kitchen staff performance, and performing line cook duties as needed.
Develops team members by monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, and generating appropriate database transactions and paperwork.
Enhances food service and ensures competitiveness by researching current food trends and analyzing guest preferences, creating and developing menus, submitting creations to the Executive Chef and implementing approved menus.
Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Assists with off-site events by coordinating food preparation, delivery and set up with the Executive Chef and Production Staff.

Job Specifications:

Education and Experience:

Essential:

High School Diploma, G.E.D., or equivalent experience
ServSafe Manager Certification
21 years of age
5 years sous chef experience or 3 years chef experience

Desirable:

Culinary degree
Food services supervisory experience
CA Driver's License in good standing

Skills and Knowledge:

Essential:

Ability to create recipes and menus
Ability to prepare a wide range of food products
Ability to apply creative concepts to food preparation and presentation
Working knowledge of responsible alcohol beverage service
Ability to communicate effectively in the English language
Ability to interact effectively with team members and guests
Ability to provide leadership and guidance to staff
Ability to train and motivate subordinates
Ability to maintain professionalism and composure
Ability to complete forms and documents
Ability to perform simple mathematical calculations
Excellent English writing skills
Working knowledge of MS Word and Excel
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to maintain confidentiality
Ability to lift up to 50 lbs.
Ability to stand for up to eight hours at a time
Ability to bend and stoop
Ability to appear for work on time

Desirable:

Multi-lingual

Supervisory/Managerial Accountability:

Direct: Sous Chef

Indirect: Prep Cook, Steward I

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in la mesa ca

Banquet Chef

Junior Sous Chef

Banquet Chef

Line Cook

Sous Chef

Draft Line cook

Line Cook

Executive Chef/Chef

Sous Chef

Chef De Partie - Banquets

Executive Sous Chef

Cannonball Line cook

Chef de Cuisine $95,000 - $105,00

Full Time - Campus Dining Sous Chef

Full Time - Campus Catering Banquet Cook

Executive Sous Chef - Hilton San Diego Bayfront

Sous Chef- Pastry

Chef de Cuisine

Sous Chef

Catering Sous Chef

I want to receive the latest job alert for sous chef in la mesa ca

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