Top 28 Executive chef Jobs in La Plata, Md

Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Executive Chef
District Winery —Washington, DC
- $115,000 a year
- Google Workspace
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef Employee Dining Room - MGM National Harbor
MGM Resorts —Oxon Hill, MD
- $85,400 - $113,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Free parking
- Health insurance
6h
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director, Culinary Operations
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Overnight shift
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
12h
Executive Chef 2
Sodexo —Clinton, MD
- $64,600 - $83,600 a year
- Full-time
- Acute care
- Microsoft Word
- Microsoft Excel
- Paid holidays
- Health insurance
EXECUTIVE CHEF - ACE Support Role - DC Area
Flik Hospitality Group —Washington, DC
- $68,000 - $82,500 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
Cogir of Old Town, Alexandria —Alexandria, VA
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
14d
Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria
The Satire, Autograph by Marriott —Alexandria, VA
- Full-time
- Customer service
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
AC Hotel Capitol Hill Navy Yard —Washington, DC
- $91,316 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
1d
Catering/Event Executive Sous Chef
Casey —Alexandria, VA
- From $85,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
SSA Group —Washington, DC
- $78,000 - $84,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Traveling Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Arlington, VA
- $80,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
5h
Chef Manager
Martha's Table —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
Chef Manager
Aramark —Alexandria, VA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
1d
Executive Chef
Heatherwood —Burke, VA
- Full-time
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8h

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Executive Chef

Confidential
Alexandria, VA

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Team leadership
Procurement financial analysis
Labor cost analysis
Managing catering events
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Senior leadership
Team building

Full Job Description

Executive Chef | Luxury Catering & Events | Washington, DC Metropolitan Area

Full-Time | $110,000 – $150,000 Annually

Confidential Opportunity

A premier luxury catering and events company in the Washington, DC metropolitan area is seeking an accomplished Executive Chef to lead one of the region's most respected culinary operations.

This is an opportunity for an experienced culinary leader who thrives in a fast-paced, high-volume environment while maintaining exceptional standards of food quality, presentation, innovation, and hospitality. The Executive Chef will oversee all culinary operations, menu development, production, staffing, financial performance, and event execution.

Position Overview

The Executive Chef will provide strategic leadership for all culinary operations, ensuring consistency, creativity, and operational excellence across daily production and high-profile catered events. Working in close partnership with the Culinary Director, this individual will help develop innovative menus, elevate culinary presentation, and introduce creative culinary concepts that keep the company at the forefront of the catering industry.

This role is responsible for establishing and maintaining the highest culinary standards through refined techniques, exceptional execution, consistency, and meticulous attention to detail. The Executive Chef will foster a culture of innovation, professionalism, accountability, and continuous improvement while mentoring and developing a high-performing culinary team.

Key Responsibilities

Lead and inspire a team of Sous Chefs, production chefs, pastry staff, and culinary professionals.
Direct all kitchen operations for corporate, social, nonprofit, wedding, and VIP events.
Coordinate with the Culinary Director to create innovative menus, seasonal offerings, creative presentations, and signature culinary experiences.
Maintain exceptional food quality, consistency, presentation, and execution across every event.
Introduce modern culinary techniques while preserving operational efficiency and consistency.
Lead client tastings and collaborate with the sales team to develop customized menus for prospective clients.
Oversee food production, event preparation, and execution for events ranging from intimate dinners to large-scale galas.
Develop standardized recipes, production procedures, plating guides, and quality assurance standards.
Recruit, train, mentor, and evaluate culinary team members while building a positive and accountable kitchen culture.
Collaborate with the Purchasing Manager to source premium ingredients, maintain vendor relationships, and ensure product quality.
Manage food costs, labor costs, inventory, purchasing, and kitchen budgets to achieve financial goals.
Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
Continuously evaluate kitchen operations, identify efficiencies, and implement best practices.

Qualifications

Minimum of 10 years of progressive culinary leadership experience.
Executive Chef experience within luxury catering, upscale hotels, destination resorts, private clubs, convention hotels, or premier restaurant groups.
Proven success leading high-volume culinary operations and managing large kitchen teams.
Experience executing complex off-premise catered events serving hundreds to thousands of guests.
Demonstrated expertise in menu development, banquet production, and luxury event execution.
Strong financial acumen, including budgeting, labor management, inventory control, and food cost analysis.
Exceptional organizational, leadership, and communication skills.
Passion for mentoring culinary professionals and building high-performing teams.
Culinary degree or equivalent professional experience preferred.

Preferred Background

Ideal candidates may have experience with:

Luxury Hotels (Four Seasons, Ritz-Carlton, Waldorf Astoria, Marriott Luxury Collection)
Premier Catering Companies
Private Country Clubs
Destination Resorts
Convention Hotels
Michelin-recognized or Fine Dining Restaurants
University or Healthcare Culinary Programs
Large-scale Banquet and Convention Operations

Compensation & Benefits

Salary: $110,000 – $150,000 annually, based on experience
Quarterly Performance Bonus
Medical, Dental, and Vision Insurance
401(k)
Paid Time Off
Professional Development Opportunities
Opportunity to lead one of the Mid-Atlantic's premier luxury catering culinary teams

Why Join Us?

This is an opportunity to lead a respected culinary operation known for exceptional hospitality, outstanding cuisine, and unforgettable events. You'll partner with executive leadership and the Culinary Director to shape the company's culinary vision, develop innovative dining experiences, and elevate an already well-established brand.

If you're passionate about creativity, leadership, mentoring chefs, and delivering flawless culinary experiences at the highest level, we invite you to explore this confidential opportunity.

Pay: $110,000.00 - $150,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in la plata, md

Executive Chef

Director of Culinary

Executive Chef

Executive Chef Employee Dining Room - MGM National Harbor

EXECUTIVE CHEF

Chef de Cuisine

Director, Culinary Operations

Executive Chef 2

EXECUTIVE CHEF - ACE Support Role - DC Area

Executive Chef

Executive Chef - Brand Change The Satire, Autograph by Marriott Alexandria

Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard

Catering/Event Executive Sous Chef

Executive Sous Chef

Chef Manager

Traveling Executive Chef

Director of Culinary Services

Chef Manager

Chef Manager

Executive Chef

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