Top 454 Restaurant staff Jobs in La Plata Md

Server
Glory Days Grill —Lorton, VA
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Server
Glory Days Grill —Falls Church, VA
- $18 - $24 an hour
- Full-time
- Serving
- 18 years or older
- Restaurant
Quick Apply
Host
TGI Fridays - 64304 —Waldorf, MD
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Busser
Silver Diner Development, LLC —Waldorf, MD
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
To Go Pro
TGI Fridays - 64304 —Waldorf, MD
- $15 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Cash register
Quick Apply
To Go Pro
TGI Fridays —Waldorf, MD
- Full-time
- Ability to walk for extended periods
- Cash register
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Rucci's Italian Kitchen & Grille —White Plains, MD
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Host
Redstone American Grill —Oxon Hill, MD
- $16 - $18 an hour
- Part-time
- Computer literacy
- High school diploma or GED
- Conflict management
Quick Apply
Key
Carrabba's Italian Grill —Waldorf, MD
- $15 - $17 an hour
- Casual dining restaurant
- US work authorization
- Marketing
- Dental insurance
- 401(k)
Quick Apply
Banquet Server
George Washington's Mount Vernon —Mount Vernon, VA
- $17 - $25 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Free parking
- 403(b) matching
Quick Apply
Server Assistant
Toms Watch Bar —Forest Heights, MD
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Old Hickory Attendant-Bar (U)
Marriott International, Inc —National Harbor, MD
- $18.41 - $24.55 an hour
- Overtime
- Bar
- Hotel
- High school diploma or GED
12d
Wait Staff Non-Tipped
Sodexo —Arlington, VA
- $20.75 an hour
- Online Application
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Steward (U)
Marriott International, Inc —National Harbor, MD
- $21.41 - $28.55 an hour
- Weekends as needed
- No experience needed
- Hotel
- High school diploma or GED
Part-Time Breakfast Cook
ST CHARLES OPERATING LLC —Waldorf, MD
- $17.00 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
1d
Food Runner
Pineapple and Pearls —Washington, DC
- $25 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
IHOP —King George, VA
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Hospitality Associate
George Washington's Mount Vernon —Mount Vernon, VA
- $15 - $18 an hour
- Part-time
- English
- Café
- Communication skills
- Free parking
- 403(b) matching
Quick Apply
Server Assistant
George Washington's Mount Vernon —Mount Vernon, VA
- $10 - $17 an hour + tips
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Free parking
- 403(b) matching
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —District Heights, MD
- Bar
- Casual dining restaurant
- Entry level
Quick Apply

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Server

Glory Days Grill -
Lorton, VA

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Serving
Kitchen health and safety standards
Recipe adherence
Venue beverage service
Maintaining an organized workspace
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Food safety sanitizing procedures
Plating
Staff training
Cost reduction
Hazard identification and correction
Equipment maintenance
Clean workspace maintenance
Safety protocol implementation
Entry level

Full Job Description

Earn anywhere from $18.00 to $24.00 per hour. Locations now offering Instant Tips - take all earned tips home daily!

PURPOSE: A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience.

ESSENTIAL JOB FUNCTIONS: Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages.

A certain amount of preparation and maintenance will also be required. Management will inform employees of these duties during the training period.

RELATIONSHIPS: Servers should be comfortable and at ease with Guests in an efficient, friendly and polite manner. The quality of service is very much a part of the atmosphere and experience of Glory Days Grill. Guests are our number one priority. The key to our operation’s success is teamwork. Help out when necessary and do not be afraid to ask for help if you are busy.

Because we take pride in our operation, we ask that servers monitor the quality and appearance of our products. Serving Staff is asked to notify a manager at once if things that are not up to our standards or if any equipment is not functioning properly.

DUTIES/RESPONSIBILITIES:
Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products. Ensures all food served meets the Glory Days Grill standards of quality and freshness.

Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.

Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use. Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.

Always a team player: Works to create a harmonious work environment. Performs any task as specifically assigned by management. Train new employees and managers-in-training
as requested by management.

Cost Management: Uses company assets in the most efficient manner. Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.

Sanitation: Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner. Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill restaurant.

Side work: Completes assigned side work in a timely manner. Sets up and breaks down assigned station per standard. Completes assigned projects from management.

Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism. When absent, informs management in a timely manner. Attends scheduled meetings.

Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards. Follows standards of conduct, and all procedures, systems, and rules communicated by management.

Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.

Glory Days Grill restaurants are a busy, fast-paced, and active work environment. In a normal restaurant environment, and in particular Glory Days Grill, there may be physical discomfort due to temperature and noise.

Quick Apply

Refine Your Search

restaurant staff jobs in la plata md

Server

Server

Host

Busser

To Go Pro

To Go Pro

Line Cook/Prep Cook

Host

Key

Banquet Server

Server Assistant

Old Hickory Attendant-Bar (U)

Wait Staff Non-Tipped

Steward (U)

Part-Time Breakfast Cook

Food Runner

Server

Hospitality Associate

Server Assistant

Host/Hostess T

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