Top 101 Culinary Jobs in La Quinta, Ca

Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
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12d
Director of Culinary Services
The Palms at La Quinta —La Quinta, CA
- $83,200 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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2d
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
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Head Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $110,000 - $147,500 a year
- Bar
- Computer literacy
- 8 years
- Health insurance
11d
Cook - Per Diem
Coachella Valley Behavioral Health —Indio, CA
- $25 an hour
- PRN
- School experience
- ServSafe
- Adults
- Opportunities for advancement
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
5d
Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
11d
Dishwasher
LongHorn Steakhouse —La Quinta, CA
- $16.90 - $20.75 an hour
- Restaurant
- Entry level
- Kitchen
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
DISHWASHER (PART TIME)
Morrison Healthcare —Indio, CA
- $24 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
8d
Assistant Food and Beverage Manager
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $71,000 - $80,000 a year
- Full-time
- Bar
- Microsoft Excel
- Mid-level
14d
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA
Morrison Healthcare —Rancho Mirage, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
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COOK (PART TIME)
Morrison Healthcare —Indio, CA
- $24 - $25 an hour
- Part-time
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Specialty Chef - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $89,000 - $113,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Assistant Director Food & Beverage
Schulte Hospitality Group —Palm Springs, CA
- $105,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
6d
Director of Dining Services
CCL Hospitality Group —Palm Desert, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d

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culinary jobs near la quinta, ca

Executive Chef

Indian Wells Resort Hotel -
Indian Wells, CA

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Job Details

$105,000 - $125,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Join our team as Executive Chef at Indian Wells Resort Hotel!

Step into the lead role in our kitchen and bring your culinary vision to life. As Executive Chef, you’ll oversee all food production for outlets and banquets, guiding the team with a blend of creativity, precision, and leadership. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture. If you’re a hands-on leader who thrives under pressure and takes pride in mentoring others, we’d love to welcome you to our team.

Salary: $105,000 - $125,000

Your Role:

As Executive Chef, you’ll set the tone and direction for the entire kitchen operation. Key responsibilities include:

Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.

What We’re Looking For:

Previous experience as an Executive Chef or culinary leader, ideally in a hotel or banquet environment.
A high school diploma or equivalent is required; a 2 to 4-year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol Awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.

What We’ll Do For You:

Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
401(k) Retirement Plan – Secure your future with our generous company match.
Education Program – Further your career with our tuition reimbursement program.
Hotel Travel Discounts – Explore the world with special rates.
Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary jobs in la quinta, ca

Executive Chef

Executive Sous Chef

Director of Culinary Services

Executive Chef

Head Chef - Cotino, A Storyliving by Disney Community

Cook - Per Diem

Sous Chef

Sous Chef - Cotino, A Storyliving by Disney Community

Dishwasher

Executive Sous Chef - Golf & Special Events

DISHWASHER (PART TIME)

Executive Sous Chef

Assistant Food and Beverage Manager

SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA

Executive Sous Chef/Kitchen Manager

COOK (PART TIME)

Sous Chef | Full-Time | Palm Springs Convention Center

Specialty Chef - Edge Steakhouse

Assistant Director Food & Beverage

Director of Dining Services

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