Top 31 Sous chef Jobs in La Quinta, Ca

Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
11d
Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA
Morrison Healthcare —Rancho Mirage, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
6d
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
9d
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Sous Chef PM Restaurant
Parker Palm Springs, LLC —Palm Springs, CA
- $70,304 a year
- 5 years
- Administrative experience
- Senior level
Quick Apply
6d
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
Part-Time Sous Chef
Seabreeze Management Company Inc —Cathedral City, CA
- Part-time
- Writing skills
- Basic math
- Mid-level
Quick Apply
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Cook II
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $21 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
5d
Sous Chef
Deepest Cut Hospitality LLC —Palm Springs, CA
- Full-time
- Mid-level
- Microsoft Office
- Recruiting
Quick Apply
Line Cook | Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef - Hot Kitchen
NINENINE GROUP LLC —Palm Springs, CA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
5d
Cook - Monterey Country Club
Century Golf Partners Management —Palm Desert, CA
- $20 an hour
- ServSafe
- English
- Mid-level
Banquet Sou Chef
Pyramid Hotel Group —La Quinta, CA
- $26 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- 401(k) matching
12d

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Sous Chef - Cotino, A Storyliving by Disney Community

Disney Experiences -
Rancho Mirage, CA

Apply Now

Job Details

$68,600 - $91,900 a year
11 days ago

Benefits

Health insurance

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Food preparation for special diets
Cooking demonstrations
Multilingual
ServSafe
Kitchen knives
Labor cost analysis
Team development
Experience working with individuals with specific dietary needs
Kitchen cost control
Financial report interpretation
Industry trends
Beverage pairing
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Menu pricing
Staff development

Full Job Description

About the Role:

The Sous Chef will assist the Head Chef in delivering exceptional “World-Class” dining experiences within a private club environment. You will oversee kitchen operations and ensure high standards of food quality and presentation while leading kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. This role requires strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.

Positioned within the Disney Experiences segment, you will oversee kitchen operations, ensuring high standards of food quality and presentation while managing inventory, scheduling, and compliance with health and safety regulations. Your role is crucial in maintaining Disney's reputation for excellence in dining experiences, contributing to the overall magic of Disney's offerings.

This role will be onsite at Cotino, a Storyliving by Disney community in Rancho Mirage, California and will report to the Head Chef.

Responsibilities:

Lead a team of culinary professionals, providing leadership, support, and development of Cast Members, creating a positive environment that encourages ownership and accountability
Continually exemplify leadership in the development, support and motivation of direct reports, creating a vibrant, positive environment that encourages excellence, ownership, accountability and creativity.
Oversee and work alongside food handlers on a daily basis, including shift coverage on hot and cold lines as well as prep and cleaning
Comprehensive understanding and execution of all stations and food preparation areas for all meal periods
Support the development of various menus that are regionally relevant, innovative, seasonally correct and ensures adherence to the role in the show cuisine concept while striving to exceed member’s diverse culinary expectations and needs
Ensure consistent production and excellent presentation of well-prepared, flavorful food
Work with stakeholders to create exceptional food, beverage, and service standards while ensuring those standards are financially sustainable and align with the business's budget and profit goals
Control of all variable line items relating to food production budget
Inspire/Educate Cast Members and Members on trends, lifestyles and special dietary needs with consideration of product, equipment and cost
Comprehensive understanding of training protocols and leads training of line level staff and stewards
Ensure all policies and procedures are followed correctly to create a safe food preparation and dining experience at all locations
Develop high performing culinary teams and provide the tools to deliver exceptional food experiences
Champion compliance of Global Food & Beverage and Loss Prevention Standards, adherence to State and TWDC Food Safety & Cast/Guest Safety Standards

Basic Qualifications:

Minimum 5 years of culinary experience in a Club or fine dining environment
Minimum two years culinary management experience
ServSafe certification
Skilled in utilizing Excel, and using a computer for writing and food costing
Communication skills to educate the staff in the vision of the Artisan Club Restaurants, Catering and Events
Ability to work flexible schedule with variable shifts and days off in a rapidly changing environment
Understanding of and ability to demonstrate and educate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)
Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests
Proven knowledge of restaurant and events industry trends
Demonstrated effective management of labor costs in relation to business needs and trends
Thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen
Demonstrated experience in leading and developing people and the ability to establish rapport and/or influence and gain understanding of others
Organizational and time management skills

Preferred Qualifications:

Superior knowledge in Wine pairing and service
Superior knowledge in the execution of fine dining FOH service
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
Superior knowledge in different styles of cuisines, such as French, Italian, Mediterranean and regional American
Knowledge of industry trends and how to translate them into practical business applications
Previous experience in both table service and quick service kitchens
Previous experience in private/social clubs and/or fine dining restaurants
Previous experience in intimate and large-scale catering/banquet and events
Multi-lingual

Required Education:

High school diploma or equivalent

Preferred Education:

Associate degree in Culinary Arts

Additional Information:

Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities, and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits.

The hiring range for this position is $68,600.00-$91,900.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

sous chef jobs in la quinta, ca

Sous Chef - Cotino, A Storyliving by Disney Community

Executive Sous Chef

Executive Sous Chef - Golf & Special Events

SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA

Sous Chef

Executive Sous Chef

Executive Sous Chef/Kitchen Manager

Executive Chef

Sous Chef | Full-Time | Palm Springs Convention Center

Sous Chef

Sous Chef PM Restaurant

Sous Chef | Part-Time | Palm Springs Convention Center

Part-Time Sous Chef

Nobu - Indian Wells - Executive Chef

Cook II

Sous Chef

Line Cook | Part-Time | Acrisure Arena

Sous Chef - Hot Kitchen

Cook - Monterey Country Club

Banquet Sou Chef

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