Top 36 Chef Jobs in La Quinta Ca

Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
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Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Head Chef
Parker Palm Springs, LLC —Palm Springs, CA
- $85,000 - $105,000 a year
- 3 years
- Hotel
- Senior level
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
5d
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Head Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $110,000 - $147,500 a year
- Bar
- Computer literacy
- 8 years
- Health insurance
5d
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
2d
Banquet Chef
Marriott International, Inc —Rancho Mirage, CA
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Banquet Chef De Partie
Pyramid Hotel Group —La Quinta, CA
- $24 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- 401(k) matching
1d
Jr. Sous Chef (Full Time) (36305)
Agua Caliente Casino • Resort • Spa —Cathedral City, CA
- Full-time
- 5 years
- Senior level
- Ability to stand for extended periods
14d
Specialty Chef - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $89,000 - $113,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Lead Cook
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $25 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Executive Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Pastry Chef
Marriott International, Inc —Rancho Mirage, CA
- $83,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Banquet Sou Chef
Pyramid Hotel Group —La Quinta, CA
- $26 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- 21 years or older
- 401(k) matching
5d
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching

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Executive Sous Chef

Indian Wells Country Club -
Indian Wells, CA

Quick Apply

Job Details

Full-time
$80,000 - $87,500 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Executive Sous Chef at Indian Wells Country Club | Premier Desert Golf in CA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

At Indian Wells Country Club, golf is more than a game; it’s a legacy. With 36 holes of championship golf that have hosted iconic tournaments like the Bob Hope Desert Classic, you can follow in the footsteps of legends while creating your own stories on the greens.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.

In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position.

Day-to-Day:

Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
Executive Chef’s insights and recommendations to build a high-performing team.
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry.
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
Lead by example and participate actively as a team member.
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:

Required

High school diploma or equivalent.
A minimum of 3 years of experience as a Sous Chef.
Health and sanitation card.
Food service management certification, Serve Safe.

Preferred

A college degree in Culinary Arts or a related field.
Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

chef jobs in la quinta ca

Executive Sous Chef

Executive Chef

Executive Chef

Restaurant Head Chef

Executive Sous Chef - Golf & Special Events

Sous Chef - Cotino, A Storyliving by Disney Community

Sous Chef | Full-Time | Palm Springs Convention Center

Executive Sous Chef/Kitchen Manager

Head Chef - Cotino, A Storyliving by Disney Community

Executive Sous Chef

Banquet Chef

Sous Chef

Banquet Chef De Partie

Jr. Sous Chef (Full Time) (36305)

Specialty Chef - Edge Steakhouse

Lead Cook

Executive Chef

Pastry Chef

Banquet Sou Chef

Sous Chef | Part-Time | Palm Springs Convention Center

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