Top 4 Sushi chef Jobs in Lacey, Wa

Sushi Chef - BOH
Trappers Sushi Hawks Prairie —Lacey, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
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Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef - BOH
Trappers Sushi Tacoma Inc —Tacoma, WA
- $19.75 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Cleaning
- Health insurance
- Dental insurance
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Row, Mercato Ristorante, State and Central —Olympia, WA
4 years line cooking experience. We strive to make sure all employees get 2 consecutive days off a week and have a set schedule. Ability to lift 50 lbs.
$18 - $23 an hour
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Cook (Full Time)
MSL Community Management LLC —Olympia, WA
In addition, at all times, during your employment, all associates must be in compliance with certain laws and regulations that affect the company, including but…
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Chef - BOH

Trappers Sushi Hawks Prairie
Lacey, WA

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Job Details

Part-time | Full-time
$19.75 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Paid sick time

Qualifications

Kitchen knives
Food Handler Certification

Full Job Description

Description:

Why This Role Matters

The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment.

What You'll Do

Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
Monitor inventory, restock supplies, and assist with prep work as needed
Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
Support training of new sushi staff members and contribute to team morale through leadership by example

What's In It For You

Competitive pay ($19.75/hr + tips)
Medical insurance with 80% of the employee-only premium paid by the company after 60 days, subject to qualifying hours
DailyPay access
401(k) with company match after one year of service
Voluntary dental and vision coverage
Employee Assistance Program (EAP)
Paid sick leave in accordance with Washington state and local laws
Employee meal discounts
Opportunities for advancement within a growing restaurant group
Managing Partner opportunity with a pathway to restaurant ownership through our ownership program
A supportive, team-oriented workplace culture

Requirements:

What You Bring to the Table

1–3 years of professional sushi preparation experience preferred
Strong knife skills and in-depth knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-volume environment
Excellent attention to detail and consistency
Positive attitude, strong teamwork, and communication skills
Washington State Food Handler's Permit required prior to hire
Must be available to work evenings, weekends, and holidays as business needs require

Physical Demands & Work Environment

Regularly required to stand for extended periods in a busy kitchen or sushi bar
Use hands and arms for repetitive chopping, rolling, and plating motions
Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.)
Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels

Compliance & Equal Opportunity

This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).

Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

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Sushi Chef - BOH

Sushi Chef - BOH

Sushi Chef - BOH

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