Top 17 Dietary cook Jobs in Laconia, Nh

Cook - Meredith Bay
Whitsons Culinary Group —Meredith, NH
- $21 - $23 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook
Common Man Ashland —Ashland, NH
- $20 - $24 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook/Prep Cook
Bridgewater Inn —Bristol, NH
- $18 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Tilt'n Diner —Tilton, NH
- $19 - $22 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Common Man Ashland —Ashland, NH
- $20 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12h
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
8d
Cook - Inter-Lakes School Nutrition
Whitsons Culinary Group —Meredith, NH
- $17 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Chef/Cook
Pub 23 —Alton Bay, NH
- $20 - $26 an hour
- 12 hour shift
- Casual dining restaurant
- Mentoring
- In-person
- Flexible schedule
Quick Apply
10d
Line Cook/Prep Cook
The Refinery - Restaurant & Market —Andover, NH
- $20 - $25 an hour
- Full-time
- Culinary experience
- In-person
- Ability to stand for extended periods
- 401(k) matching
Quick Apply
Line Cook-Camp
Camp —Meredith, NH
- $17 - $25 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
12d
Prep Cook/Dishwasher
Pittsfield, NH —Pittsfield, NH
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Jj Goodwins Restaurant & Sports Pub —Center Barnstead, NH
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Pittsfield, NH —Pittsfield, NH
- $22 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Cook - Full Time Opportunity!
Benchmark Senior Living —Concord, NH
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Assistant Front of House Manager
Hart's Turkey Farm Restaurant —Meredith, NH
This is a hands-on leadership role—you'll be on the floor, coaching employees, interacting with guests, solving challenges, and helping ensure every shift runs…
$22 - $27 an hour
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
$15 - $19 an hour
Quick Apply

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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
2d
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year

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Cook - Meredith Bay

Whitsons Culinary Group -
Meredith, NH

Quick Apply

Job Details

$21 - $23 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Recipe adherence
ServSafe
English
High school diploma or GED

Full Job Description

Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights!

Are you passionate about cooking and ready to make a difference in the lives of residents? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You'll Do:

Prepare and cook meals according to healthcare dietary guidelines
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet nutritional needs
Follow procedures for special diets, allergies, and food restrictions

Why You'll Love This Job:

No late nights – finish your day with time for yourself
Stable, predictable schedule with weekend shifts
Work in a mission-driven setting where your meals truly matter
Be part of a supportive, team-oriented environment
Paid training and opportunities to grow in healthcare food service

We're Looking For:

Basic cooking knowledge – we'll train the right person!
A strong commitment to food safety and sanitation
A dependable, caring attitude and good communication skills
Comfort working in a clinical or patient-centered setting
A passion for nourishing others

Why Join Us?

Competitive pay + opportunities for growth

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

$21-23 per hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary

Certifications:

ServSafe certification

Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:

Ability to speak and read English to understand and perform job assignments.

Must be proficient in recipe procedures and cooking techniques.
1-year professional culinary experience required

Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required to:

Sit, walk, talk and hear
Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
Be standing on feet majority of the workday in addition to walking back and forth.
Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work is performed primarily in the kitchen and on the serving line
Standing most of the workday is required.
Work requires movement in and out of storerooms, near ovens and freezers

Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.

The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Quick Apply

Refine Your Search

dietary cook jobs in laconia, nh

Cook - Meredith Bay

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Lead Line Cook/Sous Chef

Cook - Inter-Lakes School Nutrition

Chef/Cook

Line Cook/Prep Cook

Line Cook-Camp

Prep Cook/Dishwasher

Line Cook

Sous Chef/Kitchen Manager

Cook - Full Time Opportunity!

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