Top 5 Executive chef Jobs in Laconia, Nh

Executive Chef
Meriwether Godsey, Inc. —Andover, NH
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
Looking for experienced, motivated and creative chef to lead team in busy full service restaurant. Duties include hiring, scheduling, inventory, menu…
From $70,000 a year
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
Train and develop kitchen staff in culinary techniques and customer service standards. Ability to train and develop staff effectively in a fast-paced…
$21 - $25 an hour
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Executive Chef

Meriwether Godsey, Inc. -
Andover, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Customer service
Safety regulations
Talent management
Client rapport building
Production safety compliance
Sustainable sourcing
Managing catering events
Inclusive leadership practices
Team development
Food safety sanitizing procedures
HACCP
Client management
Leading team collaboration initiatives
Quality standards in production
Project leadership
Team motivation (leadership skill)

Full Job Description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a coeducational, independent preparatory boarding school for grades 9-12 on 2,500 beautiful acres in Andover, New Hampshire. Our ideal candidate has strong culinary and management skills including: menu planning, recipe adherence, budget adherence, modeling and upholding brand standards, team leadership and development. In addition, this creative partner will have a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. This Executive Chef will be responsible for the dining program at the school and the retail operations.

What the Executive Chef will do:

Communicate daily with production staff on all food production activities.
Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipe and menu offerings daily.
Oversee menu development, purchasing, and production, incorporating the latest trends and practices.
Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Establish and maintain strong vendor relationships while researching price variations.
Implement and maintain HACCP standards.
Maintain effective client and customer-centric relationships.
Deliver high-end catering.

What the Executive Chef will need:

Associate’s Degree or five or more years of related food service experience.
5+ years of experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting an inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

What the Executive Chef will get:

Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the New England market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Quick Apply

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