Top 9 Head chef Jobs in Laconia, Nh

Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
1d
Experienced Line Cook
Patrick's Pub & Eatery —Gilford, NH
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Fair chance
- Paid training
- Dental insurance
Quick Apply
Kitchen Staff
Camp Wicosuta —Hebron, NH
- Evenings as needed
- Entry level
- Kitchen
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Overnight Camp Kitchen Staff
Granite YMCA —Alton, NH
- $400 a week
- Temporary
- High school diploma or GED
- Outdoor work
- Entry level
Prep Cook / Line Cook – Willing to Train
The Wicked Loon —Wolfeboro, NH
- $12 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
3d

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Experienced Line Cook
Patrick's Pub & Eatery —Gilford, NH
Cook menu items in cooperation with the rest of the kitchen staff. Proficiency in kitchen operations and food handling. Job Types: Full-time, Part-time.
$22 - $25 an hour
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
Communicate effectively with the front counter team. We’re a busy breakfast and lunch café looking for someone who can keep the kitchen running efficiently…
$18 - $22 an hour
Quick Apply
9d

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GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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6d

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Head Chef and Kitchen Manager

Brick Front Restaurant and Lounge
Laconia, NH

Quick Apply

Job Details

Full-time
$22 - $28 an hour
1 day ago

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Cost control
Production management

Full Job Description

Job Summary

We are looking for an energetic and experienced Head Chef and Kitchen Manager to lead our culinary team. In this role, you will oversee all kitchen operations, from food preparation to staff management, ensuring that every dish meets our high standards of quality and presentation. You’ll be the driving force behind creating a vibrant, efficient, and welcoming kitchen environment that delights our guests. The ideal candidate is passionate about fine dining, skilled in team leadership, and well-versed in food safety and cost control practices.

Duties

Lead and supervise the kitchen team, fostering a positive work environment and encouraging professional growth.
Oversee menu planning, ensuring a variety of innovative dishes that cater to diverse dietary needs and preferences.
Manage food production processes, maintaining consistency, quality, and presentation standards across all menu items.
Implement and monitor food safety sanitizing procedures to ensure compliance with health regulations.
Control inventory levels through effective inventory management and control techniques, minimizing waste and optimizing costs.
Coordinate catering events and banquet services, ensuring timely preparation and exceptional service delivery.
Oversee kitchen operations during shifts, including food handling, cooking, serving, and maintaining cleanliness standards.
Collaborate with front-of-house staff to ensure seamless communication between kitchen and service teams for a smooth dining experience.

Qualifications

Proven experience in restaurant management or as a head chef with strong leadership skills.
Extensive culinary experience, including fine dining and catering environments.
Demonstrated supervisory experience managing kitchen staff teams effectively.
Knowledge of food safety sanitizing procedures, inventory control, and cost management techniques.
Familiarity with dietary department requirements and food handling regulations.
Strong skills in menu planning, food preparation, and food service management.
Ability to manage multiple priorities while maintaining high standards of quality and safety in a fast-paced setting.

Join us as our Head Chef and Kitchen Manager to lead a dynamic culinary team dedicated to delivering exceptional dining experiences while fostering a collaborative kitchen culture!

Pay: $22.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in laconia, nh

Head Chef and Kitchen Manager

Experienced Line Cook

Kitchen Staff

Camp Kitchen Head Cook

Overnight Camp Kitchen Staff

Prep Cook / Line Cook – Willing to Train

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