Top 484 Kitchen leader Jobs in Ladera Ranch, Ca

Senior Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
11d
Outside Sales and Business Development Lead
MaestroBath —Laguna Hills, CA
- $60,000 - $160,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Travel reimbursement
- Health insurance
Quick Apply
Cook- Ivy Park of Wellington
Ivy Living —Laguna Woods, CA
- $18.00 - $20.75 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
7d
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
14d
Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
11d
Restaurant Opening Trainer
Kura Sushi Corporate Support Center —Irvine, CA
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Service Leader
The Stand Restaurants —Rancho Santa Margarita, CA
- $27 - $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Cook - IP at Laguna Woods
Ivy Living —Laguna Woods, CA
- $18.50 - $20.50 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
10d
Restaurant Manager
Reunion Kitchen + Drink —San Clemente, CA
- $66,560 - $71,000 a year
- 8 hour shift
- Sales
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Newport Beach, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
14d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Preschool Center Cook - Tutor Time, S Festival Dr.
Tutor Time Learning Centers —Anaheim Hills, CA
- $18.28 - $18.99 an hour
- Full-time
- Preschool
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
4d
Residential Remodeling General Manager / Licensed GC
Flatiron Build Co. —Foothill Ranch, CA
- $105,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Paid training
Quick Apply
7h
Residential Remodeling General Manager / Licensed GC
Flatiron Build Co. —East Irvine, CA
- $105,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Paid training
Quick Apply
Technical Sales and Field Service Engineer
CaptiveAire —Tustin, CA
- $70,000 - $100,000 a year
- Research
- Mid-level
- Office
- Paid holidays
- Disability insurance
Quick Apply
Residential Remodeling General Manager / Licensed GC
Flatiron Build Co. —El Toro, CA
- $105,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Paid training
Quick Apply
7h
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Shift Leader
sweetgreen —Irvine, CA
- $23.03 an hour
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Residential Remodeling General Manager / Licensed GC
Flatiron Build Co. —Tustin, CA
- $105,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Paid training
Quick Apply

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Senior Restaurant Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$80,000 - $95,000 a year
11 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Food service management

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Senior Restaurant Manager:

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Senior Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

At least 21 years of age
Four years of experience as a Manager in any industry
Two years of experience as a Manager in full service, high volume, restaurant
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

kitchen leader jobs in ladera ranch, ca

Senior Restaurant Manager

Outside Sales and Business Development Lead

Cook- Ivy Park of Wellington

Senior Restaurant Manager

Restaurant Manager

Restaurant Opening Trainer

Service Leader

Cook - IP at Laguna Woods

Restaurant Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Restaurant Manager

Sous Chef

Preschool Center Cook - Tutor Time, S Festival Dr.

Residential Remodeling General Manager / Licensed GC

Residential Remodeling General Manager / Licensed GC

Technical Sales and Field Service Engineer

Residential Remodeling General Manager / Licensed GC

General Manager

Shift Leader

Residential Remodeling General Manager / Licensed GC

I want to receive the latest job alert for kitchen leader in ladera ranch, ca

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