Top 42 Restaurant leader Jobs in Ladson Sc

Assistant Manager - Zaxbys on Folly Road is hiring LEADERS!
Zaxby's —Charleston, SC
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Leader (Manager) Trainee
7-Eleven —North Charleston, SC
- Microsoft Word
- Microsoft Excel
- Merchandising
- Health insurance
- Dental insurance
Lead Line Cook
Bohemian Bull —Charleston, SC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Lead Sauté
Circa 1886 —Charleston, SC
- $20 - $24 an hour
- Full-time
- Mid-level
- Kitchen
- Free parking
- Paid holidays
Quick Apply
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —North Charleston, SC
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
3d
Team Lead
CAVA - Mt. Pleasant —Mount Pleasant, SC
- $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Host
Oak Steakhouse Charleston —Charleston, SC
- $26 - $32 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
VCS-Operations Lead- Charleston SC
US Veterans Health Administration —Charleston, SC
- $19.95 an hour
- Online Application
- Microsoft Word
- Microsoft Excel
- Customer service
12d
General Utility Worker Lead - Charleston Southern Univ.
Aramark —North Charleston, SC
- Mid-level
- Team management
- Mentoring
Lead Food Services Team Member
Pilot Company —Charleston, SC
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
Team Leader
First City Hospitality —North Charleston, SC
- $18 - $20 an hour
- 8 hour shift
- Microsoft Outlook
- Ability to walk for extended periods
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Charleston Southern Univ.
Aramark —N Charleston, SC
- ServSafe
- Mid-level
- University
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen
Evening Lead Line Cook/MOD
Famulari's Pizzeria Cainhoy —Charleston, SC
- $16 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Lead Cook - Charleston Southern Univ.
Aramark —N Charleston, SC
- Basic math
- Mid-level
- Communication skills
Lead Host
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Computer literacy
- Basic math
- Computer skills
Quick Apply
Team Lead | Key Holder
Callie's Hot Little Biscuit —Charleston, SC
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
Quick Apply
Lead Line Cook
Homegrown Hospitality Group —Charleston, SC
- $17 - $21 an hour
- 18 years or older
- Inventory management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
FOOD UNIT LEAD (FULL TIME)
Canteen —Huger, SC
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Manager - Zaxbys on Folly Road is hiring LEADERS!

Zaxby's -
Charleston, SC

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Paid training
Leadership training provided
Employee discount
Opportunities for advancement

Qualifications

Customer communication
ServSafe
Food Safety Manager Certification
In-person customer service
Restaurant management
Work ethic
Driver's License
Store management
Dedication
ServSafe Food Manager Certification
Leadership
General management
Food service management

Full Job Description

Zaxbys of James Island is looking to hire DYNAMIC, DEDICATED, tireless and experienced leaders who are looking to grow with us!

If you are looking to work within and quickly ascend to being a top dog in a team-first, friendly-competition, lead-by-example environment, then Zaxby's on Folly Rd is the place for you!

We are looking for extremely high-energy people whose talents include enthusiasm, urgency, consistency, attention to detail, the drive to come in and improve every single day as well as the capability for emotionally intelligent people-management.

Our Assistant Managers must be extremely capable in both the BOH and FOH, leading the store by example during peak hours, recognizing bottlenecks wherever they may occur and jumping into action to keep the store running smoothly. Being able to ”kill customers with kindness” is absolutely required of all our leaders.

Our leaders and the teams they help develop are responsible for every aspect of operating the store with a keen awareness and deep commitment to the store's core standards and principles of:

Always moving with a sense of urgency and purpose
Showing up to all shifts on time and in proper uniform, ready to work and to improve, before clocking in
Challenging yourself and those around you, with personal and team-wide excellence remaining the goal every day; never allowing yourself or those around you to stop improving
Approaching everything with a team-centric, friendly-competition attitude; being confident but not cocky, proud but not arrogant; always having fun, especially when the going gets tough
Prioritizing every single guest's experience always, and keeping the restaurant sparkling-clean at all times; creating encore experiences and enriching lives is what Zaxbys aims to do, everyday

Along with a relentless dedication to food quality, food safety, customer service, speed and cleanliness, managers must utilize what precious time they have to develop team members and future store leaders, every day.

The essential responsibilities and job functions for all Team Members and especially our Leaders include:

Smiling— Must be able to smile and communicate with a positive attitude with all guests and team members alike at all times; our leaders especially must never let their emotions get the better of them
Sense of Urgency & Purpose— Must be able to move very quickly no matter where you are in the store and what task you're completing, and absolutely must be hustling during our peak time rushes; Every Second Counts!
Working Tirelessly— Must be able to stay moving for long periods without sitting; helping with every single guest and order during peak time while also utilizing all downtime keeping store clean & stocked, delegating tasks on our daily duty checklists, and completing managerial tasks in moments between or at home; doing whatever it takes to keep guests happy and the store humming
Communication Skills— Must be an excellent verbal communicator under pressure with both guests and team members
Ambition — Must strive to come in and grow and push the envelope forward every day without exception; the opportunity to grow far beyond just this role is absolutely there for the taking for the right individual
Consistency —Doing the little things right every single moment of every day, showing up when needed, these are true non-negotiables for our store leaders
Confidence— All team members must take pride in their job and reflect their confidence on their face at all times; this is especially true for Store Leaders, who must operate their shifts with a true ownership mentality
Accountability and Taking Ownership of the Business— Our General Managers are, at the end of the day, responsible for all aspects in the day-to-day of the business; after your trial period, when you are in position as GM, your most important responsibility is to continue building a team that drives your KPIs, every single minute of every single day; your ability to very effectively coach and have strong follow-through with all team members and leaders alike is your single most important skill!

If this all sounds like you, we are looking for you! Apply now.

What Zaxbys has to offer you:

Bonus opportunity of $500 per month once in place as an AGM, being both Manager Certified on Zaxbys University and ServSafe Food Manager Certified
Ongoing leadership training/mentorship
Employee 50% discount on all meals
Continual growth and advancement opportunities, potentially into being a GM a year or two down the road for the right individual!

Job Type: 45+ Hours over 5+ Days per Week, variable shifts, open availability - all AGMs must work at least one open, one “mid” and one close per week - our location closes at 12 AM, midnight!

Requirements:

Must be 18 years of age or older
3+ years of Restaurant or Hospitality Managerial experience
Driver's License is a huge plus
ServSafe Food Manager Certification and 'Zaxby's University' Manager Certification required of all assistant managers
Must be able to lift 40 pounds
Availability to work all lunch and dinner shifts as needed, weekends and minor holidays

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: No less than 45.0 per week

Benefits:

Employee discount
Paid training

Application Question(s):

Are you at least 18 years of age?
We pride ourselves on building terrific teams with amazing attitudes who look to come in and improve & grow every single day - does that sound like your kind of workplace? Feel free to tell us about yourself and how you see yourself fitting in to our culture.
Are you willing to do “whatever it takes” to keep the business flowing smoothly? We freely admit it can be an extremely grueling, demanding job at times, most especially for new managers being tested early on, and we cannot stress enough that candidates who ”make it” require extraordinary dedication and commitment to forging the way down this career path for themselves!
Tell us in detail about a time you handled an extremely unhappy guest.
Have you primarily worked roles in your past in the Front of House, or in the Back of House in your past?
Finally, tell us about your favorite leadership position which you’ve held - what made it memorable? Why aren’t you still with the company (or why are you looking to move on from it)? We appreciate your time taken to answer our questions; they are all extremely important to us. We will get back to you soon!

Experience:

Restaurant management: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)
ServSafe Food Manager Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant leader jobs in ladson sc

Assistant Manager - Zaxbys on Folly Road is hiring LEADERS!

Restaurant Leader (Manager) Trainee

Lead Line Cook

Lead Sauté

Assistant Restaurant Leader (Assistant Manager)

Lead Cook

Team Lead

Lead Host

VCS-Operations Lead- Charleston SC

General Utility Worker Lead - Charleston Southern Univ.

Lead Food Services Team Member

Team Leader

Food Service Worker Lead - Charleston Southern Univ.

Lead PM Line Cook

Evening Lead Line Cook/MOD

Lead Cook - Charleston Southern Univ.

Lead Host

Team Lead | Key Holder

Lead Line Cook

FOOD UNIT LEAD (FULL TIME)

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