Top 29 Catering manager Jobs in Lafayette, Co

General Manager - Bakery/Deli
Button Rock Bakery —Lafayette, CO
- $4,500 - $5,500 a month
- Full-time
- Management
- ServSafe
- 5 years
- 401(k)
- Paid time off
Quick Apply
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Broomfield, CO
- $62,353.20 - $83,720.00 a year
- Full-time
- Hybrid work
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
23h
Operations Manager, Onsite Events
Maritz Inc. —Boulder, CO
- $100,000 - $108,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Paid parental leave
- Paid holidays
8d
Group Sales, Catering Manager - University of Colorado
Levy Sector —Boulder, CO
- $62,500 - $70,000 a year
- Full-time
- Background check
- Sales
- Customer service
- Wellness program
- Paid time off
Quick Apply
1d
Food Operations Manager 3
Sodexo —Broomfield, CO
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Catering Sales Manager
Tandem Hospitality Group LLC —Longmont, CO
- $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Office Manager
Blue Origin —Denver, CO
- $31.03 - $43.44 an hour
- Full-time
- Background check
- DOT physical examination
- Mid-level
- Paid parental leave
- Paid holidays
Catering Sales Manager-Hilton Denver City Center
Sage Hospitality —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Banquet Manager
The Brown Palace Hotel & Spa —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Catering Event Manager/Event Captain
Modern Catering —Denver, CO
- $23 - $25 an hour
- Part-time
- Hospitality
- Clean driving record
- Mid-level
Catering Sales Manager
Modern Catering —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Business development
- Paid time off
- Flexible schedule
Catering Sales Manager
Olive and Finch —Denver, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Banquet Manager
Sodexo Live! —Denver, CO
- $0.75 - $0.85 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Catering Sales Manager
Occasions Denver Inc —Denver, CO
- $45,000 - $55,000 a year
- Mid-level
- Contracts
- Communication skills
Quick Apply
Catering - Supervisor
SSA Group —Denver, CO
- $22.50 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Station Manager - DEN - Denver Airport
ACTS Aviation Security, Inc. —Denver, CO
- $80,000 - $90,000 a year
- Overtime
- Microsoft Outlook
- Sales
- Computer literacy
Quick Apply
10d
ASSISTANT FOOD SERVICE SUPERVISOR
City of Lafayette Colorado —Lafayette, CO
- $25.45 - $35.65 an hour
- Weekends as needed
- Bar
- Writing skills
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
13d
Catering Lead / Coordinator
Modern Market —Longmont, CO
- $16 - $19 an hour
- Part-time
- Google Workspace
- Mid-level
- Reliable transportation
Quick Apply
Event Experience Manager
Marriott International, Inc —Aurora, CO
- $28.35 - $30.27 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d

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catering manager jobs near lafayette, co

General Manager - Bakery/Deli

Button Rock Bakery
Lafayette, CO

Quick Apply

Job Details

Full-time
$4,500 - $5,500 a month

Benefits

401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Bakery experience
Customer communication
Management
ServSafe
Budget control
Restaurant management
Labor cost analysis
Employee retention
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Conflict management
Baked goods production
Community relationship building
Business operations
Restaurant cost management
Senior leadership

Full Job Description

GENERAL MANAGER

Button Rock Bakery & Deli

General Manager

Position Type: Full-Time, Salaried

Compensation: Competitive (Based on Experience) *Opportunities for increases based on performance and completion of trial period

Reports To: Ownership / Executive Leadership

Position Overview:

Button Rock Bakery & Deli is seeking an experienced General Manager with a strong culinary background in both savory and bakery production to lead daily operations across all departments.

This is a hands-on leadership role responsible for overseeing the full operation of the bakery and deli, including production, kitchen, cake department, retail, sales, communications, wholesale and delivery operations.

The ideal candidate is not only operationally strong but also brings a vision for building, scaling and improving systems, combined with a high level of emotional intelligence, leadership maturity and team awareness.

This is a leadership role for someone who understands that success in a high-performance bakery comes from balancing standards, people, systems and consistency.

Core Leadership Expectations

The General Manager must demonstrate:

High emotional intelligence and self-awareness
Strong communication and conflict-resolution skills
Ability to lead diverse teams with clarity and consistency
A calm, solutions-driven leadership style under pressure
A clear vision for growth, structure, and operational improvement
Ability to build trust while maintaining accountability

Key Responsibilities

Operational Leadership
Oversee all daily operations across bakery, deli kitchen, cake production, retail, sales/communications, wholesale, and delivery
Ensure smooth execution from production through guest experience
Maintain consistency in quality, service, and workflow
Identify and resolve operational breakdowns quickly and effectively
Culinary Oversight (Required Background)
Lead both savory and bakery production systems at a high level
Understand production flow across bakery items, cakes, and deli/kitchen operations
Ensure recipe consistency, cost control, and production efficiency
Work directly with culinary leads to maintain execution standards

Team Leadership & Culture

Lead, train, and develop department managers and staff
Oversee hiring, performance management, and accountability systems
Build a strong, respectful, high-performance team culture
Set expectations clearly and consistently across all departments

Labor, Scheduling & Financial Control

Oversee scheduling across all departments including kitchen, bakery, retail, and delivery
Manage labor targets in alignment with sales
Monitor productivity, efficiency, and staffing needs
Ordering, Inventory & Cost Control
Oversee ordering across all departments
Maintain strong inventory systems, waste control, and cost efficiency
Partner with vendors to ensure quality and pricing standards
Monitor food cost performance across savory and pastry production

Sales, Wholesale & Communications

Oversee retail, catering, wholesale, and special-order sales
Maintain wholesale relationships
Ensure strong communication standards with customers and partners
Support revenue growth through operational execution and consistency

Delivery & Logistics Oversight

Oversee delivery drivers and logistics systems
Ensure timely, accurate execution of all deliveries
Maintain standards for weddings, catering and wholesale fulfillment

Vendor & Community Relations

Represent Button Rock Bakery professionally with vendors, partners, and community stakeholders
Build strong, long-term external relationships
Act as an operational and cultural ambassador of the brand

Key Performance Indicators (KPIs)

Labor efficiency and cost control
Food cost and inventory accuracy
Product consistency across all departments
Team performance, retention, and accountability
Sales growth (retail, wholesale, catering)
Operational execution and problem resolution speed
Customer satisfaction and brand reputation
Delivery and logistics performance

Qualifications

Minimum 5+ years leadership experience in food service, bakery, restaurant, or hospitality operations
Strong culinary background in both savory and bakery production (required)
Proven ability to lead multi-department operations
Strong understanding of food cost, labor systems, and inventory control
Exceptional communication and leadership skills
High emotional intelligence and team awareness
Strong vision for operational structure and improvement
Ability to thrive in a fast-paced, high-expectation environment

What Success Looks Like

A fully aligned and accountable leadership team
Consistent, high-quality production across all departments
Strong labor control and operational efficiency
Growing wholesale, retail, and catering revenue
Clear systems and structured daily execution
A stable, high-performing team culture

Why Button Rock Bakery & Deli

This is a leadership role for someone who wants to build—not just maintain. You will have the opportunity to shape systems, lead teams and influence the long-term direction of a growing bakery and deli. If this sounds like you- we look forward to connecting!

Pay: $4,500.00 - $5,500.00 per month

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off

Experience:

Management : 3 years (Preferred)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in lafayette, co

General Manager - Bakery/Deli

Catering and Conference Service Manager - The Northeast

Catering Manager

Operations Manager, Onsite Events

Group Sales, Catering Manager - University of Colorado

Food Operations Manager 3

Catering Sales Manager

Office Manager

Catering Sales Manager-Hilton Denver City Center

Banquet Manager

Catering Event Manager/Event Captain

Catering Sales Manager

Catering Sales Manager

Senior Banquet Manager

Catering Sales Manager

Catering - Supervisor

Station Manager - DEN - Denver Airport

ASSISTANT FOOD SERVICE SUPERVISOR

Catering Lead / Coordinator

Event Experience Manager

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