Top 6 Culinary development chef Jobs in Lafayette, In

Culinary Apprentice to Sous Chef
Ripple & Company —Lafayette, IN
- Weekends as needed
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
Quick Apply
11d
Chef Manager
Aramark —Lafayette, IN
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Supervisor │ Boilerhouse Prime
White Lodging Services Corporation —West Lafayette, IN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
10d
Cook/Sous Chef
Williamsport Nursing and Rehabilitation —Williamsport, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d

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Kitchen Manager
Nine Irish Brothers, West Lafayette —Lafayette, IN
Coordinate with front-of-house teams to ensure smooth shift transitions and exceptional customer service. Your leadership will drive efficiency, uphold our high…
$45,760 - $54,100 a year
Quick Apply
4d
Head Chef
Upper Crust Food Service —West Lafayette, IN
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Sous Chef
Taher, Inc —Sugar Grove, OH
An independent self-starter able to meet deadlines. Strong organizational and communication skills to liaise with front-of-house and management teams.
$14 an hour
Quick Apply

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Culinary Apprentice to Sous Chef

Ripple & Company
Lafayette, IN

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Menu design
Kitchen health and safety standards
Sautéing
Food service health code compliance
Team leadership
Contamination control
Food sanitation practices
Roasting
Food ordering
Leadership
Kitchen stations
Entry level
Under 1 year

Full Job Description

Program Overview

We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.

What You’ll Learn (The Curriculum)

Culinary Fundamentals: Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and flavor profiling.
Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.

Requirements & Qualifications

The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.

What We Offer

Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
Benefits Include: meals, health care and paid vacations for full-time employees.

Quick Apply

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culinary development chef jobs in lafayette, in

Culinary Apprentice to Sous Chef

Chef Manager

Kitchen Supervisor │ Boilerhouse Prime

Cook/Sous Chef

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