Top 2 Concession manager Jobs in Lafayette, La

Sports Complex Concessions Manager Lafayette
Bon Temps Concessions —Lafayette, LA
- $38,000 - $45,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Concessions Assistant Manager in Lafayette
Bon Temps Concessions —Lafayette, LA
- $12 - $14 an hour
- Part-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply

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Concessions Assistant Manager in Lafayette
Bon Temps Concessions —Lafayette, LA
Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.
$12 - $14 an hour
Quick Apply

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Concessions Lead, Nationwide Arena
Delaware North —Columbus, OH
Assist concessions team members in serving guests as business levels demand. Analyze and resolve problems with team members, guests, and the operation with the…
$20 an hour
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Sports Complex Concessions Manager Lafayette

Bon Temps Concessions -
Lafayette, LA

Quick Apply

Job Details

Full-time
$38,000 - $45,000 a year

Benefits

Paid time off
Employee discount
Opportunities for advancement

Qualifications

Customer communication
Restaurant reservation management
Team training
Vendor communication
Reservation systems
Guest rapport building
Managing food service teams
Staff development

Full Job Description

Benefits:

Bonus based on performance
Employee discounts
Free uniforms
Opportunity for advancement
Paid time off
Training & development

Position Overview: We are seeking a manager to oversee the daily operations of our food concession. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:

Operational Leadership: Manage daily operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.

Quick Apply

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concession manager jobs in lafayette, la

Sports Complex Concessions Manager Lafayette

Concessions Assistant Manager in Lafayette

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