Top 5 Executive chef Jobs in Lafayette, La

Chef Manager
Sodexo —Lafayette, LA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Experience in a high volume restaurant setting. Knowledge of Food storage, prep, Department of Health Guidelines. Culinary experience: 3 years (Required).
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Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
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Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Chef Manager

Sodexo -
Lafayette, LA

Apply Now

Job Details

Full-time
$48,875 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Resource allocation
Food quality maintenance
Staff supervision
Food service health code compliance
Team supervision
Customer service
Team scheduling
Mid-level
High school diploma or GED
Food service inventory management
HACCP
Task prioritization
Housekeeping management
Managing kitchen staff
Retail management
Task assignment
Process management
Cleaning and sanitation quality assurance
Food service management

Full Job Description

Role Overview:

Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution.

Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.

What You'll Do:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager of the FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

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