Top 10 Culinary manager Jobs in Lafayette In

Cook, Dining Services
Purdue University —West Lafayette, IN
- From $15 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Disability insurance
Quick Apply
Chef Manager
Aramark —Lafayette, IN
- Full-time
- Customer service
- No high school diploma
- Mid-level
Breakfast Cook
Holiday Inn Lafayette City Centre —Lafayette, IN
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Team management
- Health savings account
- AD&D insurance
Quick Apply
Cook
Purdue University —West Lafayette, IN
- Full-time
- Background check
- Basic math
- Residential
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Living —West Lafayette, IN
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Lead
Corelife Eatery —Lafayette, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
LINE COOK
Coyote Crossing Golf Club —West Lafayette, IN
- $12 - $18 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply

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Chef Manager
Aramark —Lafayette, IN
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
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culinary manager jobs near lafayette in

Cook, Dining Services

Purdue University -
West Lafayette, IN

Quick Apply

Job Details

Full-time
From $15 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Benefits from day one
Flexible schedule
Referral program
Paid sick time

Qualifications

Basic math
Cooking
Employee relationship building
High school diploma or GED
Restaurant experience

Full Job Description

Job Summary:

As a Cook, you will; perform a variety of food service responsibilities as assigned by Dining Court Manager, Assistant Manager, Chef or higher level food service worker. Rotate among several food service areas and work independently as needed. Tasks may include food production, cooking, baking, bussing, serving food, setting up stations, and maintaining a clean organized work environment.

We are currently primarily hiring evening shifts, but limited day shifts are also available. Evening hours range from 1:00pm and 10:00pm depending on dining court hours of operation.

What Sets Us Apart:
We are fueling the future and building community, where everyone has a seat at the table. We design culinary experiences to meet the needs of the Purdue campus community. By crafting a residential dining experience and fostering community building, we are an essential support system for the well-being of students with compassion that goes beyond the meal. We champion each step Boilermakers take on their academic journey and impact the Student Experience through service, quality and care for every individual.

This is a year-round position. Benefits begin on day one of employment and include medical, dental, and vision insurance, Purdue matched retirement plans, paid vacation, paid sick time, free meal with every shift, free uniform including shoes, PPE equipment, tuition assistance for you or your family at Purdue University, free tuition for Purdue University Global, and much more. Please visit https://www.purdue.edu/hr/Benefits/index.php for more information.

What We’re Looking For:

High School Diploma/GED
Stable work or education history
Work standards and productivity
Strong written/oral communication skills, basic math skills
Ability to build interpersonal and intercultural relations
Independent decision making and dependability
Knowledge of sanitation
Ability to meet daily deadlines
Ability to work effectively with individuals from different viewpoints and backgrounds
Ability to climb ladders, stand, walk, reach and stoop extensively
Ability to lift and carry twenty-five (25) to fifty (50) lbs. frequently, and up to sixty (60) lbs. occasionally required

Additional Information:

Due to this being a full-time, benefits eligible position, full-time undergraduate students are not eligible for this role
To learn more about Purdue’s benefits summary, CLICK HERE
Purdue will not sponsor employment authorization for this position
A background check will be required for employment in this position
FLSA: Non-Exempt (Eligible For Overtime)
Retirement Eligibility: Non-exempt Defined Contribution Plan
Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Referral program
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

West Lafayette, IN 47907 (Required)

Ability to Relocate:

West Lafayette, IN 47907: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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culinary manager jobs in lafayette in

Cook, Dining Services

Chef Manager

Breakfast Cook

Cook

COOK (FULL TIME)

Assistant Kitchen Lead

LINE COOK

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