Top 16 Kitchen manager Jobs in Lafayette La

Chef Manager
Sodexo —Lafayette, LA
- $48,875 - $63,250 a year
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Assistant Kitchen Manager
Bon Temps Grill —Lafayette, LA
- $48,000 - $53,000 a year
- Weekends as needed
- Bar
- 5 years
- Recruiting
- Paid time off
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —Lafayette, LA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Lafayette —Lafayette, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Fat Pats Broussard —Broussard, LA
- $15 - $17 an hour
- Full-time
- Mid-level
- Recruiting
- Kitchen
Quick Apply
Walk-On's Kitchen Manager - Carencro
Carencro —Carencro, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
THE LITTLE BIG CUP —Arnaudville, LA
- From $15 an hour
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
- Food provided
Quick Apply
Assistant Kitchen Manager/Line Cook
Fezzos —Scott, LA
- $12 an hour
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Culinary Manager
Bonefish Grill —Lafayette, LA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Assistant Kitchen Manager
Bon Temps Grill —Lafayette, LA
Recruit, train, and develop staff to deliver exceptional hospitality. Passion for hospitality and guest service. Location: Bon Temps Grill – Lafayette, LA.
$48,000 - $53,000 a year
Quick Apply
Assistant Manager
Panda Restaurant Group —Lafayette, LA
Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation.
$22 - $25 an hour
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Chef Manager

Sodexo -
Lafayette, LA

Apply Now

Job Details

Full-time
$48,875 - $63,250 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Resource allocation
Food quality maintenance
Staff supervision
Food safety management
Team supervision
Customer service
Team scheduling
Mid-level
High school diploma or GED
Food service inventory management
HACCP
Task prioritization
Housekeeping management
Managing kitchen staff
Retail management
Task assignment
Process management
Cleaning and sanitation quality assurance
Food service management

Full Job Description

Role Overview:

Sodexo is seeking a Chef Manager for a healthcare account overseeing food, housekeeping and linen distribution.

Our Lady of Lourdes Regional Medical Center is comprised of a main hospital with 200-beds, Women's and Children's Hospital with 110 beds plus 50 NICU beds and a Heart Hospital with 30 beds located in Lafayette, LA. Lourdes is a wholly owned subsidiary of the Franciscan Missionaries of Our Lady Health System, which is the largest locally owned, not-for-profit health system in Louisiana.

What You'll Do:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager of the FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Supervises day-to-day work activities by delegating authority, assigning, scheduling, and prioritizing activities, and monitoring operating standards.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Monitor all HACCP and Sanitation processes and Ecosure Readiness
Manager FMS food platform
Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company.
Directs daily operations of retail and patient culinary services at units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Apply Now

Refine Your Search

kitchen manager jobs in lafayette la

Chef Manager

Assistant Kitchen Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Walk-On's Kitchen Manager - Carencro

Sous Chef/Kitchen Manager

Assistant Kitchen Manager/Line Cook

Culinary Manager

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