Top 47 Kitchen team member Jobs in Lagrange Ga

Kitchen Team Member
Church's Chicken | Askar Management —LaGrange, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —LaGrange, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Crew Member
Papa John's —LaGrange, GA
- $10 - $14 an hour
- Part-time
- No education required
- ServSafe
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Cook
Cracker Barrel Old Country Store —LaGrange, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Team Member
Burger King —LaGrange, GA
- Customer service
- Quick service & fast food restaurant
- Entry level
Back of House Team Member
Chick-fil-A —LaGrange, GA
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
Quick Apply
Dietary Aide
Lagrange Trails of Journey LLC —LaGrange, GA
- Nursing home
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Popeyes —LaGrange, GA
- $10 - $14 an hour
- Full-time
- No education required
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Member
Krystal Restaurant —LaGrange, GA
- $9 - $11 an hour
- Full-time
- Hospitality
- No education required
- Basic math
- Paid training
- Health insurance
Quick Apply
Country Kitchen Server
CGR Georgia LLC —Pine Mountain, GA
- Part-time
- Entry level
Kitchen Utility Aide
ENRICHMENT SERVICES PROGRAM INCORPORATED —LaGrange, GA
- $10.86 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Steward III
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Basic math
- Mid-level
- Outdoor work
F&B Food Attendant
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Serving
- Basic math
- 11+ years
2d
Production/Cook
Pizza Hut —Roanoke, AL
- Serving
- Sanitation
- Cooking
Quick Apply
Lead Line Cook
The Fields Golf Club —LaGrange, GA
- $14 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
Quick Apply
7d
Prep Cook
Zaxby's —Valley, AL
- $11 - $12 an hour
- 8 hour shift
- 18 years or older
- No education required
- Fast casual restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
5d
Shift Manager
Popeyes —LaGrange, GA
- $13 - $16 an hour
- Full-time
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook
Zaxby's —Valley, AL
- $10 - $11 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Hardee's Restaurants, LLC —Franklin, GA
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Crew Member
Krystal Restaurants —Valley, AL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Kitchen Team Member

Church's Chicken | Askar Management
LaGrange, GA

Quick Apply

Job Details

Part-time | Full-time
$12.48 - $13.50 an hour

Benefits

Safety equipment provided

Qualifications

Customer communication
Mops
Ladder use
Refrigeration units
Stacking
Food supply stocking

Full Job Description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

Sets up the batter table, collects all necessary small wares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area.
Maintains organization and cleanliness of the cooler.
Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

REQUIREMENTS

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Quick Apply

Refine Your Search

kitchen team member jobs in lagrange ga

Kitchen Team Member

Dishwasher

Crew Member

Cook

Team Member

Back of House Team Member

Dietary Aide

Team Member

Team Member

Country Kitchen Server

Kitchen Utility Aide

Steward III

F&B Food Attendant

Production/Cook

Lead Line Cook

Prep Cook

Shift Manager

Cook

Team Member

Crew Member

I want to receive the latest job alert for kitchen team member in lagrange ga

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