Top 39 kitchen team member Jobs in lagrange ga

Kitchen Team Member
Church's Chicken | Askar Management —LaGrange, GA
- $12.48 - $13.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Crew Member
Papa John's —LaGrange, GA
- $10 - $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member
Burger King —LaGrange, GA
- Customer service
- Quick service & fast food restaurant
- Entry level
Fast Food Cook
Great Wolf Lodge —LaGrange, GA
- Up to $14 an hour
- Part-time
- Hospitality
- Pass drug screening
- No high school diploma
- Wellness program
- Paid parental leave
Quick Apply
8d
Back of House Team Member
Chick-fil-A —LaGrange, GA
- $10.50 - $15.00 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Team Member
Popeyes —LaGrange, GA
- $10 - $14 an hour
- Full-time
- No education required
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —LaGrange, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cashier (Part-Time) - Restaurant Crew
Zaxby's —LaGrange, GA
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Line Cook
ROGERS BBQ —LaGrange, GA
- $8 - $11 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Team Member
Krystal Restaurant —LaGrange, GA
- $9 - $11 an hour
- Full-time
- Hospitality
- No education required
- Basic math
- Paid training
- Health insurance
Quick Apply
Cashier (Full-Time) - Restaurant Crew
Zaxby's —LaGrange, GA
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- 16+ years old
- Paid training
- Disability insurance
Cook
Cracker Barrel Old Country Store —LaGrange, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Country Kitchen Server
CGR Georgia LLC —Pine Mountain, GA
- Part-time
- Entry level
6d
F&B Cook - Gardens
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Basic math
- 16+ years old
- Ability to stand for extended periods
Shift Manager
Popeyes —LaGrange, GA
- $13 - $16 an hour
- Full-time
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Wendy's —LaGrange, GA
- 18 years or older
- ServSafe
- Mid-level
General Manager
Popeyes —LaGrange, GA
- $48,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Team Member
Hardee's Restaurants, LLC —Franklin, GA
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Steward III
Callaway Gardens and Resorts —Pine Mountain, GA
- Part-time
- Basic math
- Mid-level
- Outdoor work
7d
Team Member
Wingstop —Valley, AL
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for kitchen team member in lagrange ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near lagrange ga

Kitchen Team Member

Church's Chicken | Askar Management
LaGrange, GA

Quick Apply

Job Details

Part-time | Full-time
$12.48 - $13.50 an hour

Benefits

Safety equipment provided

Qualifications

Trash removal
Customer communication
Mops
Ladder use
Refrigeration units
Stacking
Food supply stocking

Full Job Description

We are hiring Team Members for our Kitchen! Our Cooks are a critical position on our team. They are responsible for preparing and cooking all food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). It is critical that team members accomplish tasks in a timely, clean and orderly manner.

Primary Functions:

Sets up the batter table, collects all necessary small wares, and prepares batter mix.
Ensures that call sheets are complete, posted and used.
Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
Pans sufficient chicken for operational needs.
Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
Verifies all necessary product and supplies are stocked and available at the batter area.
Maintains organization and cleanliness of the cooler.
Perform all other tasks as assigned by Manager in Charge of Shift.

Physical Requirements:

Employees must be able to perform the essential functions of the position with or without reasonable accommodation.

REQUIREMENTS

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).
Cook must be able to:
Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
Occasionally lift and carry up to 50-pound trash bags out of trashcans and into the outside dumpster.
Frequently push or pull batter table, filter machine, trashcans, brooms, mops, and mop buckets.
Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Continuously use fingers to bilaterally prepare food, unload boxes, etc.
Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Quick Apply

Refine Your Search

kitchen team member jobs in lagrange ga

Kitchen Team Member

Crew Member

Team Member

Fast Food Cook

Back of House Team Member

Team Member

Dishwasher

Cashier (Part-Time) - Restaurant Crew

Line Cook

Team Member

Cashier (Full-Time) - Restaurant Crew

Cook

Country Kitchen Server

F&B Cook - Gardens

Shift Manager

Shift Manager

General Manager

Team Member

Steward III

Team Member

I want to receive the latest job alert for kitchen team member in lagrange ga

Explore jobs in more locations

REQUIREMENTS

Job Seeker Tools

Employer Tools

Browse

Stay Connected