Top 38 Catering manager Jobs in Laguna Hills, Ca

Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Catering and Events Manager
EL NIGUEL COUNTRY CLUB —Laguna Niguel, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Catering Manager I
Aramark —Irvine, CA
- $70,000 - $75,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Catering & Off-Premise Manager
Specialty Restaurants —Costa Mesa, CA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Marketing
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $80,000 - $95,000 a year
- Full-time
- Writing skills
- English
- Research
Quick Apply
3d
Catering Manager - Hilton Irvine Orange County Airport
Hilton —Irvine, CA
- $26.00 - $33.44 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
17h
Catering Manager
Pacific Whey Management, Inc. —Costa Mesa, CA
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Catering Sales Manager 2
Marriott International, Inc —Dana Point, CA
- $32.69 - $41.83 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
13d
Sales and Marketing - Catering Sales Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Convention Services Manager
Remington Hospitality —Costa Mesa, CA
- $71,000 a year
- Full-time
- Inventory management
- Writing skills
- Public speaking
Food and Beverage Manager
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $70,304 a year
- Full-time
- Bar
- OSHA
- Computer literacy
Quick Apply
Catering Sales Manager
Hotel Fera Anaheim, a DoubleTree by Hilton —Orange, CA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Research
- Disability insurance
- Health insurance
Quick Apply
8d
Convention Services Manager
Remington Costa Mesa Employers —Costa Mesa, CA
- $71,000 a year
- Inventory management
- Writing skills
- Public speaking
Quick Apply
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Brand Systems Manager
24 Carrots Catering & Events —Costa Mesa, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- 5 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Catering Manager / Marketing
Jimmy John's Sandwich Atlas Group CA 3260 2821 2808 BA —Lake Forest, CA
- $20 - $21 an hour
- Full-time
- 18 years or older
- Research
- Mid-level
Quick Apply
Food and Beverage Manager
Troon —Yorba Linda, CA
- $73,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
MANAGER, THIRD PARTY DELIVERY
EL Pollo Loco —Costa Mesa, CA
- $117,000 - $130,000 a year
- Weekends as needed
- Hybrid work
- 6 years
- Customer service
- Merchandising
- Health savings account
- Paid holidays
Quick Apply
4d

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catering manager jobs near laguna hills, ca

Catering and Operations Manager - Soka University of America

Bon Appetit -
Aliso Viejo, CA

Quick Apply

Job Details

Full-time
$73,000 - $78,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication
Task prioritization

Full Job Description

Salary: $73,000 - $78,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

At Bon Appétit Management Company, we are committed to creating exceptional dining experiences through fresh, sustainable food and outstanding hospitality. Located on the beautiful campus of Soka University of America, the Catering & Operations Manager plays a vital role in delivering memorable events while supporting the success of the university's dining program.

We are seeking a seasoned, hands-on leader with a strong background in catering and food service operations. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and leads by example. This individual is willing to roll up their sleeves, support the team wherever needed, solve problems in real time, and ensure every event and daily operation is executed with excellence.

Job Summary

Key Responsibilities:

Lead the planning, coordination, and execution of all catering events and daily food service operations, ensuring exceptional hospitality and flawless event execution.
Oversee event logistics, staffing, scheduling, setup, service, breakdown, and invoicing while managing multiple priorities in a fast-paced environment.
Recruit, train, coach, schedule, and develop a high-performing team, fostering a culture of collaboration, accountability, and service excellence.
Lead by example by remaining actively involved in day-to-day operations, stepping in wherever needed to support the team and ensure operational success.
Build and maintain strong relationships with university partners, clients, faculty, staff, and guests while serving as the primary point of contact throughout the event planning process.
Partner with culinary leadership to deliver high-quality food, exceptional service, and memorable guest experiences.
Manage labor, purchasing, inventory, catering revenue, and operating expenses to achieve financial and operational goals.
Utilize catering management systems to process event orders, maintain client information, manage reporting, and ensure accurate billing.
Ensure compliance with food safety, sanitation, sustainability, and company standards while identifying opportunities to improve operational efficiency and service quality.
Resolve operational challenges proactively, balancing multiple deadlines with professionalism, sound judgment, and a commitment to exceeding client expectations.

Preferred Qualifications:

Associate's degree in Hospitality Management, Culinary Arts, Business, or related field, or equivalent professional experience.
3+ years of progressive leadership experience managing catering, hospitality, or food service operations.
Proven success leading high-volume catering programs and complex event execution.
Strong leadership skills with experience coaching, developing, and motivating teams.
Excellent communication, interpersonal, and client relationship management skills.
Strong financial acumen, including budgeting, labor management, cost controls, and operational reporting.
Highly organized with exceptional multitasking, planning, and problem-solving abilities.
Proficiency with Microsoft Office and web-based catering or event management systems.
Customer-focused with a commitment to delivering exceptional hospitality experiences.
Ability to work independently while maintaining a collaborative, team-first approach.
Flexible schedule with the ability to work evenings, weekends, and special events as business needs require.
Knowledge of sustainable food practices and a passion for hospitality is highly preferred.

What You'll Bring:

Success in this role requires a leader who is visible, approachable, and willing to do whatever it takes to support the team. You'll thrive if you:

Lead from the front and aren't afraid to jump in wherever needed.
Stay calm under pressure while managing multiple priorities and deadlines.
Build trust with clients and associates through strong communication and follow-through.
Inspire teams through coaching, accountability, and a positive attitude.
Take ownership of challenges, solve problems quickly, and focus on delivering exceptional results every day.

If you're an experienced hospitality leader who enjoys creating memorable experiences, developing teams, and making a meaningful impact through service excellence, we'd love to hear from you.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1554588

Bon Appetit

BRYAN GONI

Quick Apply

Refine Your Search

catering manager jobs in laguna hills, ca

Catering and Operations Manager - Soka University of America

Catering and Events Manager

Catering Manager I

Catering & Off-Premise Manager

Food & Beverage Manager

Catering Manager - Hilton Irvine Orange County Airport

Catering Manager

Catering Sales Manager 2

Sales and Marketing - Catering Sales Manager

Lead Chef

Convention Services Manager

Food and Beverage Manager

Catering Sales Manager

Convention Services Manager

Catering and Sales Manager

Brand Systems Manager

General Manager 3 - Food

Catering Manager / Marketing

Food and Beverage Manager

MANAGER, THIRD PARTY DELIVERY

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