Top 135 Chef Jobs in Laguna Hills, Ca

Pizza Chef (EXPERIENCE REQUIRED)
Coastline Pizzeria —Mission Viejo, CA
- $16.90 - $22.50 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Wedding Banquet Chef
Wedgewood Weddings —San Clemente, CA
- $31 - $36 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Private Chef
Friendly Franchisees Corp —Newport Beach, CA
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- Reliable transportation
- Flexible schedule
Quick Apply
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
12d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
WELLNESS CHEF
The Kitchen Remedy —Newport Beach, CA
- From $120,000 a year
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
14d
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA
Compass Corporate —Mission Viejo, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
MINA Group —Dana Point, CA
- $110,000 - $120,000 a year
- Hospitality
- Sanitation
- Fair chance
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Sanitation
- Senior level
- Paid parental leave
- Employee stock purchase plan
Luxury Rehab Chef
Capo Wellness —Capistrano Beach, CA
- $30 an hour
- Part-time
- Mid-level
- Residential
- Kitchen
Quick Apply
2d
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
1d
Executive Chef
North Italia —Mission Viejo, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
Kitchen Manager
Prime Pizza —Mission Viejo, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
9d
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance

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Pizza Chef (EXPERIENCE REQUIRED)

Coastline Pizzeria
Mission Viejo, CA

Quick Apply

Job Details

Part-time | Full-time
$16.90 - $22.50 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Fermentation (food)
Safety standards in production
Sanitation procedures
Food safety sanitizing procedures
Commercial kitchen cleaning
Pizza experience
Italian cuisine
Cross-functional communication
Kitchen organization
Communication with kitchen staff
Interpersonal communication

Full Job Description

About Coastline Pizzeria

At Coastline Pizzeria, we believe great pizza starts with passion — passion for dough, for fire, for flavor, and for the craft. We’re a West Coast original inspired by East Coast tradition, built on naturally leavened sourdough, world-class ingredients, and a relentless pursuit of quality.

We don’t cut corners. We don’t use seed oils. We make our dough in-house, ferment it naturally, and bake it at high heat for a crisp, light, beautifully blistered crust. Every pie is stretched by hand, topped with care, and finished with precision.

If you take pride in your craft, get excited about fermentation, and believe every pizza is a reflection of the person who made it — you’ll thrive here.

Position Summary

As a Pizzaiolo at Coastline Pizzeria, you’re at the heart of everything we do. You’ll work the pizza line, hand-stretch dough, bake pies to perfection, and help set the standard for quality and consistency in every order. You’ll collaborate closely with the kitchen and front-of-house teams to deliver a pizza experience that’s as memorable as it is delicious.

Key Responsibilities

Stretch, top, and bake pizzas with precision and speed
Maintain deep understanding of our dough program and fermentation process
Monitor dough condition, oven temperature, and bake times to ensure consistency
Hand-toss and stretch dough with finesse and care — no presses here
Prep daily mise en place: dough trays, sauces, toppings, cheeses, etc.
Maintain a clean, organized, and efficient workstation
Communicate clearly with the team during service to ensure smooth flow
Uphold our ingredient standards — no shortcuts, no compromise
Assist with dough making and fermentation (experience a strong plus)
Contribute to the ongoing pursuit of excellence in pizza craftsmanship

Requirements

Pizza-making experience required — especially hand-stretching and high-temp ovens
Familiarity with dough fermentation, hydration, and proofing preferred
A deep respect for ingredients, precision, and consistency
Ability to stay calm, focused, and efficient during rushes
Uphold the highest standards of kitchen cleanliness and organization — every surface, tool, and station should reflect pride and professionalism.
Follow all food safety, sanitation, and housekeeping protocols to maintain a spotless, efficient, and professional kitchen environment at all times.
Team-player mindset with strong communication skills
Punctual, reliable, and eager to learn
Must be available nights and weekends

Perks & Culture

Work alongside a team of passionate pizza makers and hospitality pros
Be part of a growing local brand rooted in craftsmanship and community
Opportunities for advancement as the brand expands
Staff meals and discounts
Training in advanced pizza techniques and fermentation

Job Types: Full-time, Part-time

Pay: $16.90 - $22.50 per hour

Expected hours: 20 – 40 per week

Benefits:

Employee discount
Flexible schedule
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in laguna hills, ca

Pizza Chef (EXPERIENCE REQUIRED)

Kitchen Manager

Wedding Banquet Chef

Sous Chef

Chef de Cuisine

R&D Chef

Private Chef

Chef de Cuisine

Executive Chef - EC

WELLNESS CHEF

Head Institutional Cook

Executive Chef, Leatherby's Restaurant

EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA

Executive Chef

Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

Luxury Rehab Chef

Executive Sous Chef - Hilton Anaheim

Executive Chef

Kitchen Manager

Banquet Chef

I want to receive the latest job alert for chef in laguna hills, ca

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