Job Overview
We are seeking an energetic and seasoned Head Baker proficient in both Chinese and English to lead our bakery team at our café and dessert shop, who will supervise daily production of pastries, cakes, artisanal breads, carry out quality inspection, manage kitchen food safety and hygiene standards, develop seasonal bakery products, standardize recipes, optimize production procedures and train bakery staff, maintain a tidy baking area, cooperate closely with café frontline employees to meet daily sales demands, stabilize product quality, create innovative desserts via professional management, build a harmonious kitchen working environment and improve customers' dining experience.
Duties
l Production & Quality Managemen
Oversee back-of-house (BOH) and baking production (including mixing, shaping, Danish, oven, fillings, and cold processing). Take full responsibility for product quality, appearance, taste, production efficiency, and consistency. Prepare high-quality bread, desserts, and pastries in strict accordance with standard recipes.
l Planning & Cost Control
Formulate daily baking plans and replenishment schedules based on sales forecasts, historical data, and front-of-house feedback to guarantee freshness and sufficient supply. Effectively manage ingredient inventory (FIFO) and usage to minimize waste and control food costs.
l New Store Opening & Standardizatio
Deeply involve in the preparation of new US store openings, including equipment calibration, workflow setup, product trial runs, and quality control establishment. Develop and execute standard recipes, operational SOPs, presentation standards, and QC protocols.
l Team Leadership & Training
Manage daily BOH operations, including task assignment, scheduling, floor supervision, and team stability construction. Establish training processes and provide technical coaching to continuously upgrade the team’s skills.
l Equipment Maintenance & Food Safety
Maintain the daily cleanliness, routine upkeep, and safe operation of baking equipment. Ensure the BOH strictly complies with local US food safety regulations, health inspections, temperature controls, and allergen management.
Experience
l Experience & Qualifications
Bilingual (Chinese & English) requirment, 3+ years of experience in bakery or central kitchen production, with at least 1+ years in a supervisory or head baker role. A professional background/degree in pastry arts or culinary arts is preferred. Experience with new store openings, chain brands, high-volume locations, or overseas stores is a strong plus.
l Technical Skills
Solid baking techniques and a strong mindset for product standardization; capable of independently troubleshooting production issues. Familiar with diverse baking crafts and the operation of standard bakery equipment.
l Competencies
Detail-oriented with strong capabilities in production planning, staffing, inventory control, and waste management. Excellent time management and the ability to thrive in a fast-paced environment.
l Food Safety & Work Authorization
Must be legally authorized to work in the United States. Familiar with US food safety and kitchen regulations; must possess or be able to obtain a Food Handler/Food Safety Manager certificate (e.g., ServSafe) within 30 days of employment.
l Scheduling Flexibility
Ability to work early morning shifts and maintain a flexible schedule, including weekends and holidays.
Join us as the Head Baker to elevate our bakery operations through innovative baking techniques, meticulous attention to detail, and inspiring leadership!
Pay: $25.00 - $30.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
