Top 35 Head chef Jobs in Laguna Hills, Ca

Line Cook/Prep Cook
Active Culture —Laguna Beach, CA
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Head Chef- Orange County
Buona Forchetta —Newport Beach, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Marbella Country Club
Century Golf Partners Management —San Juan Capistrano, CA
- $72,000 a year
- Full-time
- Spanish
- Cooking
- Maintenance
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Line / Pantry Cook
Trevor's At The Tracks —San Juan Capistrano, CA
- From $20 an hour
- Part-time
- In person
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook - Irvine - Full Time Include Weekend Evening Shift
JG FOOD SERVICE LLC —Irvine, CA
- $18 - $30 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Executive Chef
Bear Flag Fish Company —Newport Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- 401(k)
- Paid time off
Quick Apply
Salad and Dessert Prep- Orange County
Buona Forchetta —Newport Beach, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Sushi Chef
Sushi Roku Newport Beach —Newport Beach, CA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 2 years
- Opportunities for advancement
Quick Apply
Sous Chef for Residential Healthcare
AMFM Healthcare —San Juan Capistrano, CA
- $24 - $28 an hour
- Full-time
- ServSafe
- Residential
- 3 years
- Health savings account
- AD&D insurance
Quick Apply
4d
Food and Beverage Manager
Troon —Yorba Linda, CA
- $73,000 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DELIZIE RISTORANTE —Mission Viejo, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
LUNCH BANG LLC —Santa Ana, CA
- $20 - $30 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Line Cook - Irvine - Weekend Evening Night Shift
J&G Chicken —Irvine, CA
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Prep Cook- Parkside Market at Downtown Disney
Levy Sector —Anaheim, CA
- $21.50 - $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
FRATELLINOS ITALIAN RESTAURANT —Orange, CA
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Line Cook/Prep Cook

Active Culture -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

401(k)
Employee discount
Paid sick time

Qualifications

Food Handler Certification

Full Job Description

Job description

All Team Members

Details:

Team members should maintain a professional and courteous demeanor when interacting with customers. This includes handling food with care, accurately communicating menu options and ingredients, and addressing any customer concerns or complaints promptly and respectfully. Team members should foster a warm and welcoming environment for guests, teammates, and vendors
All team members are expected to adhere to policies in the Employee Handbook and to follow our Mission Statement
Proper food handling is critical to prevent contamination, allergic reactions, and foodborne illnesses. Workers should be knowledgeable about safe food storage temperatures, proper thawing and cooking techniques, and avoiding cross contamination
Regular cleaning and sanitizing of all food contact surfaces, utensils, and equipment is essential. Team members should understand the importance of using approved sanitizers and following proper cleaning procedures to maintain a hygienic environment
Team members should be aware of common food allergens and understand how to prevent cross-contact between allergenic and non-allergenic foods. This includes proper labeling of ingredients and allergen-friendly food preparation techniques

Details and Path to Promotion

Line/ Prep Cook:

Adhere to all duties of Dishwasher when needed
Prepare and cook menu items according to recipes and specifications
Coordinate cooking times with other kitchen staff to ensure timely service
Set up and stock stations with necessary ingredients and equipment
Assist with food preparation tasks such as washing, peeling, and chopping ingredients
Maintain cleanliness and organization of food preparation areas

Promotion Path:

Demonstrate efficiency in food preparation tasks and cooking techniques
Learn and master the recipes and techniques used in food preparation
Take on additional responsibilities such as organizing inventory or assisting with kitchen deep cleaning projects
Take on leadership responsibilities such as supervising other kitchen staff during shifts
Express interest in moving into a senior chef role and work closely with the current sous chef or head chef to develop management skills
Coordinate cooking times with other kitchen staff to ensure timely service
Set up and stock stations with necessary ingredients and equipment
Assist with food preparation tasks such as washing, peeling, and chopping ingredients
Maintain cleanliness and organization of food preparation areas

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

401(k)
Employee discount
Paid sick time

License/Certification:

Food Handler Certification (Required)

Ability to Commute:

Laguna Beach, CA 92651 (Required)

Ability to Relocate:

Laguna Beach, CA 92651: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in laguna hills, ca

Line Cook/Prep Cook

Head Chef- Orange County

Head Chef

Sous Chef

Head Chef - OC Interim Housing (JR 5736)

Head Chef-Las Brisas

Sous Chef - Marbella Country Club

Executive Chef

Line / Pantry Cook

Line Cook - Irvine - Full Time Include Weekend Evening Shift

Executive Chef

Salad and Dessert Prep- Orange County

Sushi Chef

Sous Chef for Residential Healthcare

Food and Beverage Manager

Line Cook

Line Cook

Line Cook - Irvine - Weekend Evening Night Shift

Prep Cook- Parkside Market at Downtown Disney

Line Cook

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