Top 11 Banquet manager Jobs in Laguna Hills Ca

Catering and Events Manager
EL NIGUEL COUNTRY CLUB —Laguna Niguel, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Meetings & Events Manager
Montage International —Laguna Beach, CA
- $70,300 - $80,000 a year
- Online Application
- Microsoft Outlook
- Basic math
- English
Event Planning Manager
Hyatt Regency Newport Beach West —Newport Beach, CA
- $71,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Manager I
Aramark —Irvine, CA
- $70,000 - $75,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Director of Banquets
The Westin Anaheim Resort —Anaheim, CA
- $125,000 - $130,000 a year
- Weekends as needed
- Writing skills
- Driver's License
- Senior level
Quick Apply
Event Operations Manager
Bowlero —Tustin, CA
- $27 - $30 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Team management
- Health insurance
Banquet Captain
Century Golf Partners Management —San Juan Capistrano, CA
- Extended hours
- Basic math
- English
- Mid-level
- Flexible schedule
Quick Apply
Banquet Captain
Troon —Tustin, CA
- $24 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
Quick Apply
Catering and Sales Manager
Troon —Yorba Linda, CA
- $72,500 a year
- Full-time
- Merchandising
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Captain
Glen Ivy Golf Course —Corona, CA
- $17.75 - $25.00 an hour
- Part-time
- 21 years or older
- Outdoor work
- Entry level
- Store discount
Quick Apply
Banquet Captain - URGENT HIRE
Arcis Golf —Huntington Beach, CA
- $16.90 - $30.00 an hour
- Part-time
- Mid-level
- Team management
- Organizational skills

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply

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banquet manager jobs near laguna hills ca

Catering and Events Manager

EL NIGUEL COUNTRY CLUB -
Laguna Niguel, CA

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Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

High school diploma or GED
Decision making

Full Job Description

Reports to: Director of F&B

Job Summary (Essential Functions)

Responsible for all day-to-day catering services. Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the members’ and guests’ expectations are exceeded and the highest quality food and service are delivered.

Job Knowledge, Core Competencies and Expectations

Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities.
Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

Promotes, advertises and markets the club’s social event facilities and capabilities to all members.
Assists members in arrangements for special dinner requests in the dining room.
Helps member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning.
Works with the Executive Chef to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interests.
Transmits necessary information to and coordinates event planning with production, serving and housekeeping staff; arranges for printing of menus, procuring of decorations, entertainment and other special requests, etc.
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests.
Checks function sheets against actual room setup; oversees personnel scheduling for special functions and may help supervise service personnel.
Oversees scheduling of banquet service employee meetings.
Responsible for hands-on service work when needed and orchestrating events when necessary.
Manages complaints.
Maintains past and potential client files; schedules calls or visits to assess ongoing needs of prospective clients for catering services.
Prepares in-house banquet event orders (BEOs).
Helps develop catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.
Represents members’ needs and interests on applicable club committees.
Ensures that proper housekeeping and energy conservation procedures are always followed.
Diagrams room layout, banquet item placement and related function details.
Meets with other department managers to plan food and beverage aspects of special events organized by the staff members.
Manages banquet billing and arranges prompt payment for all events.
Updates weekly function information for all affected staff.
Serves as liaison between kitchen, service and management staff.
Maintains club’s master calendar and function book.
Performs special projects as assigned by the General Manager.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Confidentiality Statement

This position requires strict confidentiality regarding club business, member information, and sensitive internal matters. The Catering and Events Manager must exercise sound judgment in handling confidential data and ensure that all communications and records are managed with the utmost discretion.

Education and/or Experience

High School diploma or GED; one year of related experience and/or training.
Two years of experience in catering operations.
Extensive knowledge of the private club industry’s food and beverage operation
Experience with cloud reserve preferred but not required.

Licenses and Special Requirements

Food safety certification.
Alcoholic beverage certification.

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Refine Your Search

banquet manager jobs in laguna hills ca

Catering and Events Manager

Meetings & Events Manager

Event Planning Manager

Catering Manager I

Director of Banquets

Event Operations Manager

Banquet Captain

Banquet Captain

Catering and Sales Manager

Banquet Captain

Banquet Captain - URGENT HIRE

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