Top 425 Kitchen leader Jobs in Laguna Niguel, Ca

Shift Lead - Board & Brew Laguna Niguel
Blacktop Restaurant Group LLC —Laguna Niguel, CA
- $19.04 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
9d
Cook
Ivy Living —Dana Point, CA
- $19 - $23 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Line Cook, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $25 - $27 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Quick Apply
9d
Cook II
Marriott International, Inc —Dana Point, CA
- $31 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
10d
Employee Dining Room Attendant
Marriott International, Inc —Dana Point, CA
- $28.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
5d
Cook
Saddleback Memorial Medical Center —Laguna Hills, CA
- $23.00 - $31.57 an hour
- Full-time
- Hospital
- High school diploma or GED
- Acute care experience
- Health insurance
Executive Chef, Leatherby's Restaurant
Delaware North —Costa Mesa, CA
- $78,400 - $115,000 a year
- Day shift
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
2d
Cook
Panda Restaurant Group —Ladera Ranch, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
8d
SOUS CHEF (FULL TIME AND PART TIME)
CulinArt Sector —San Juan Capistrano, CA
- $22 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Team Leader
IKEA US —Costa Mesa, CA
- $27.51 - $32.82 an hour
- Full-time
- Mid-level
- 3 years
- Team management
Seasonal In Room Dining Order Taker
Marriott International, Inc —Dana Point, CA
- $25.75 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
1d
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
Senior Sous Chef
ocV!BE —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Kitchen Steward Club Lounge
Marriott International, Inc —Dana Point, CA
- $25.50 an hour
- Full-time
- Hotel
- Food service experience
- Fair chance
Dietetic Tech PD
Orange Coast Memorial Medical Center —Fountain Valley, CA
- $32 an hour
- Per diem
- Customer service
- Computer literacy
- Bachelor of Science
- Health insurance
Executive Chef
MINA Group —Dana Point, CA
- $110,000 - $120,000 a year
- Hospitality
- Sanitation
- Fair chance
- Paid parental leave
- Employee stock purchase plan
Quick Apply

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Shift Lead - Board & Brew Laguna Niguel

Blacktop Restaurant Group LLC -
Laguna Niguel, CA

Quick Apply

Job Details

Part-time
$19.04 an hour
9 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Team leadership
Managing hospitality teams
Supervising experience
Leading team collaboration initiatives

Full Job Description

Position Overview

At Board & Brew, our Shift Leads help keep the energy high, the team organized, and the guest experience running smoothly from open to close.

This role works closely with the General Manager and Head Shift Lead to support daily operations, guide the team during busy shifts, and help create the positive, community-driven vibe Board & Brew is known for. Whether you’re helping organize positions, supporting the team during a rush, or jumping in to assist guests, Shift Leads are hands-on leaders who lead through example.

We’re looking for someone dependable, motivated, and team-focused who can stay calm under pressure while helping make every shift a great one.

Core Responsibilities

Support the General Manager and Head Shift Lead with daily restaurant operations
Help organize team positions, breaks, and shift flow throughout the day
Assist with training new cashiers and expos
Support the team during busy shifts and help maintain smooth operations
Communicate clearly and effectively with team members across all positions
Help resolve guest concerns with professionalism and positivity
Perform kitchen walkthroughs including food quality checks, taste tests, temperature checks, and prep accuracy
Deliver food quickly, accurately, and in a clean, presentable manner
Assist with cash handling, daily numbers, and bank deposits as needed
Maintain cleanliness, organization, and food safety standards throughout the restaurant
Complete assigned side work and operational tasks
Step in wherever needed to support guests, teammates, and restaurant operations

Qualifications

Required

Strong leadership and communication skills with the ability to support team members and maintain service standards.
Ability to remain organized, adaptable, and efficient in a fast-paced environment.
Reliable attendance, punctuality, and flexibility to meet scheduling needs.
Ability to lead by example by demonstrating professionalism, accountability, and commitment to team success.
Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Preferred

Six months or more of leadership or supervisory experience preferred.
Previous restaurant or hospitality experience strongly preferred.
Demonstrated commitment to providing excellent guest service and creating positive guest experiences.
Ability to multitask, prioritize responsibilities, and maintain service quality during busy shifts.
Experience with point-of-sale (POS) systems and cash handling procedures preferred.

Physical Requirements & Working Conditions

Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, and moving continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.

Work Schedule / Travel Requirements

Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Occasional local or regional travel may be required for training and development opportunities. Travel requirements are expected to be infrequent and will be communicated in advance whenever possible.

Notice to All Applicants

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.

Equal Opportunity Employment

Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Pay: $19.04 per hour

Benefits:

Employee discount
Flexible schedule

Ability to Commute:

Laguna Niguel, CA 92677 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in laguna niguel, ca

Shift Lead - Board & Brew Laguna Niguel

Cook

Line Cook, Leatherby's Restaurant

Cook II

Employee Dining Room Attendant

Cook

Executive Chef, Leatherby's Restaurant

Culinary Services Manager

Cook

Executive Sous Chef - Hilton Anaheim

SOUS CHEF (FULL TIME AND PART TIME)

EXECUTIVE CHEF (PROVIDENCE MISSION HOSPITAL) MISSION VIEJO CA

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

Food Team Leader

Seasonal In Room Dining Order Taker

Associate Operations Manager, Kitchen Innovation

Senior Sous Chef

Kitchen Steward Club Lounge

Dietetic Tech PD

Executive Chef

I want to receive the latest job alert for kitchen leader in laguna niguel, ca

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