Top 75 Sous chef Jobs in Laguna Niguel, Ca

Executive Sous Chef - Hilton Anaheim
Hilton —Anaheim, CA
- $125,000 - $150,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Sanitation
- Paid parental leave
- Employee stock purchase plan
7d
Sous Chef - UCI- The Oasis
Aramark —Irvine, CA
- $78,000 - $80,000 a year
- Mid-level
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
2d
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Sous Chef, Banquets
Montage International —Newport Beach, CA
- $70,000 - $75,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
6d
Sous Chef
The Ranch Restaurant & Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA
Morrison Healthcare —Mission Viejo, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME AND PART TIME)
CulinArt Sector —San Juan Capistrano, CA
- $22 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Sous Chef
Surf & Sand Resort —Laguna Beach, CA
- $73,100 - $81,600 a year
- Full-time
- Mid-level
- Resort
Quick Apply
Sous Chef
North Italia —Mission Viejo, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
American Golf Corporation —Irvine, CA
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef - Cucina Enoteca + Irvine
Urban Kitchen Group —Irvine, CA
- $68,000 - $75,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Partie - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $21 - $23 an hour
- Weekends as needed
- Management
- Mid-level
- 3 years
Quick Apply
Back of House Team Member
Prism Talent Group —Orange County, CA
- $16.90 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Nobu Newport Beach —Newport Beach, CA
- From $18 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Anaheim White House Restaurant —Anaheim, CA
- $20 - $22 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
Quick Apply

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Executive Sous Chef - Hilton Anaheim

Hilton -
Anaheim, CA

Apply Now

Job Details

Full-time
$125,000 - $150,000 a year
7 days ago

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Hotel regulations compliance
Food service health code compliance
Labor dispute resolution
Customer service
Workflow management (operations management method)
Computer literacy
Safety regulations
Performance management strategy
Menu concept development
Regulatory compliance
Sanitation
Employee engagement strategy
Production safety compliance
Employee retention
Cost control
Improving operational efficiency
3 years
Team development
Union relations
Professional development support
Kitchen cost control
Hospitality industry experience
Industry trends
Employee retention strategy
Food & beverage production

Full Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The Hilton Anaheim is searching for their next Executive Sous Chef to join the team! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect opportunity!

The 1,574 room Hilton Anaheim is in the heart of California's famous Orange County, next to the Anaheim Convention Center and steps from the Disneyland Resort. Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

The ideal candidate will possess the following:

Prior hotel experience

Prior union management experience

Previous experience managing a larger team under a collective bargaining agreement

High volume multioutlet experience

Computer and Microsoft Office literacy

Ability to work a varied schedule including nights, weekends and holidays
Previous kitchen leadership experience of 3+ years (Chef de Cuisine, Senior Sous Chef, Executive Sous Chef)

Here's what you'll do during a typical day:

Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We'll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
Financial security for your future – Our retirement plans make it easier to save for what’s next

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

sous chef jobs in laguna niguel, ca

Executive Sous Chef - Hilton Anaheim

Sous Chef - UCI- The Oasis

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef, Banquets

Sous Chef

SOUS CHEF-PROVIDENCE MISSION VIEJO HOSPITAL) MISSION VIEJO CA

SOUS CHEF (FULL TIME AND PART TIME)

Banquet Sous Chef

Sous Chef

Sous Chef

CHEF / KITCHEN MANAGER

Sous Chef - Cucina Enoteca + Irvine

Chef de Partie - Blue Box Café by Daniel Boulud - Costa Mesa

Back of House Team Member

Line Cook

Line Cook

I want to receive the latest job alert for sous chef in laguna niguel, ca

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