Top 12 Lead cook Jobs in Lahore Va

Chef Sous - Exempt
Cutalong at Tributer Resort —Mineral, VA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
Crew Member
Chipotle —Spotsylvania, VA
- $14.75 - $15.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Team Member
CAVA - Fredericksburg —Fredericksburg, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Lions Den Restaurant —Mineral, VA
- $18 - $20 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
- Employee discount
Quick Apply
Sous Chef
The Lions Den Restaurant —Mineral, VA
- From $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Fredericksburg —Fredericksburg, VA
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 - $85,000 a year
- Mid-level
- 2 years
- Resort
- Paid holidays
- Health insurance
Kitchen Manager
Royals of Troy —Troy, VA
- $50,000 - $65,000 a year
- Full-time
- In person
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Paid time off
Quick Apply
4d
Pastry Cook lll
Kalahari Resorts & Conventions —Woodford, VA
- $16 - $18 an hour
- Weekends as needed
- Bakery
- Associate's degree
- Food Handler Certification
- Paid holidays
- Health insurance
10d
Pastry Cook ll
Kalahari Resorts & Conventions —Woodford, VA
- $15 - $16 an hour
- Bakery
- Cleaning
- Associate's degree
- Paid holidays
- Health insurance
10d
Pastry Cook
Kalahari Resorts & Conventions —Woodford, VA
- $14 - $15 an hour
- Bakery
- Cleaning
- Associate's degree
- Paid holidays
- Health insurance
10d

Discover related jobs

Based on your search for lead cook jobs.

Line Cook
Confidential —Crozet, VA
This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest…
From $18 an hour
Quick Apply
8d
Prep Cook
Fawn Lake Country Club —Spotsylvania, VA
Maintain cleanliness and organization of kitchen stations, storage areas, and equipment. Previous kitchen or food preparation experience preferred, but not…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Shift Lead/ Kitchen Leadership
Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in lahore va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Sous - Exempt

Cutalong at Tributer Resort
Mineral, VA

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Team leadership

Full Job Description

Overview:

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites,
cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

The Sous Chef is responsible for assisting the Executive Chef in the daily preparation, cooking, and presentation of high-quality food in the resort’s kitchen during the morning shift. This role involves overseeing kitchen staff, ensuring food quality and consistency, maintaining kitchen organization, and adhering to health and safety standards. The Sous Chef will also support menu planning and inventory management, helping to deliver an exceptional culinary experience for guests.

Responsibilities:

Lead and supervise kitchen staff during the morning shift, ensuring smooth and efficient operation.
Oversee the preparation and presentation of food, ensuring consistency, quality, and attention to detail in every dish.
Assist the Executive Chef in directing kitchen operations, including managing prep work and ensuring timely execution of all breakfast and brunch dishes.
Train, mentor, and motivate junior kitchen staff, ensuring adherence to cooking techniques, safety standards, and company policies.
Prepare and cook a variety of dishes, including breakfast, brunch, and other morning menu items.
Ensure all food is prepared according to recipes, portion sizes, and presentation standards.
Monitor food quality and taste, making adjustments as necessary to ensure excellence in every dish.
Assist in preparing mise en place (pre-prep work) for the day's menu items, ensuring all ingredients are fresh, organized, and ready to go.
Assist in managing inventory levels, tracking supplies, and ensuring adequate stock of food and kitchen materials for the morning shift.
Communicate any shortages, overstock, or special ingredient requirements to the Executive Chef and Food and Beverage Director.
Ensure compliance with all health, safety, and sanitation regulations in the kitchen.
Maintain a clean and organized workspace, ensuring food safety standards are consistently met.
Monitor kitchen equipment to ensure it is functioning properly and report any malfunctions to management.
Ensure that all dishes leaving the kitchen meet the resort's high standards for taste, presentation, and portion control.
Work with the Executive Chef to implement any changes to recipes, menu items, or procedures to improve quality and consistency.
Collaborate with the front-of-house team to ensure seamless communication between the kitchen and dining areas.
Support the timely delivery of orders, working with servers to ensure food is served promptly and at the correct temperature.
Assist with the preparation of daily production sheets and menu updates as directed by the Executive Chef.
Maintain accurate logs of food waste, kitchen supplies used, and inventory changes.

Qualifications:

3+ years of proven experience as a Sous Chef or similar role in a high-volume kitchen, preferably in a resort or fine dining setting.

Ability to work the dinner/PM shift

Impeccable leadership and communication skills

Cutting edge technical food & beverage knowledge

Relevant fine dining experience in major metropolitan cities as well as winter resorts.

Degree in Culinary Arts is preferred

Physical Requirements:

Most work tasks are performed indoors with some outdoor activity

Position requires walking and giving direction most of the working day

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Ability to stand for long hours and lift 50lbs.

Apply Now

Refine Your Search

lead cook jobs in lahore va

Chef Sous - Exempt

Crew Member

Team Member

Lead Line Cook

Sous Chef

Grill Cook

Sushi Chef

Kitchen Manager

Pastry Cook lll

Pastry Cook ll

Pastry Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in lahore va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected