Top 29 Head chef Jobs in Lake Bluff, Il

Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
Executive Sous Chef
Addison's Steakhouse —McHenry, IL
- $16 - $22 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
9d
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef
Upper Crust Food Service —Evanston, IL
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
I Smell Bacon BBQ —Hoffman Estates, IL
- From $25 an hour
- Full-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
2d
Executive Sous Chef, Catering - Wrigley Field
Levy Sector —Chicago, IL
- $78,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Wellness program
- Paid time off
Quick Apply
5d
Line and Prep Cook - LV
Shakou Restaurants —Libertyville, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Sous Chef
Upper Crust Food Service —Evanston, IL
- $20 - $24 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
COOK @ NOW ARENA
Levy Sector —Hoffman Estates, IL
- $20 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook at Ryan Field
Levy Sector —Evanston, IL
- $22.50 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
12d
Line and Prep Cook - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Line and Prep Cook - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Event Assistant Chef
SBR Events Group dba Sweet Baby Ray's & True Cuisi —Wood Dale, IL
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
Sushi Chef - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
14d
Kitchen Assistant
Upper Crust Food Service —Evanston, IL
- $16 - $21 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Itasca Country Club —Itasca, IL
- $20 - $23 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
9d

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Executive Chef

The Glen Club -
Glenview, IL

Apply Now

Job Details

Full-time
$105,000 - $130,000 a year

Qualifications

Team supervision

Full Job Description

Property Description:

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships. The facility includes a Tom Fazio-designed golf course and a 50,000 sq. ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame.

Position Summary

Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. This working Kitchen leader develops menus, food purchase specifications and recipes. Supervises production team. Develops and monitors food and labor budget for the department. Maintains highest food quality and sanitation standards.

Essential Duties and Responsibilities

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
Plan menus and menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
Approve the requisition of products and other necessary food supplies.
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
Train food preparation employees regarding safety, sanitation and accident prevention principles.
Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
Work well with other department heads on prep and execution of Member events, banquets (corporate and social), a la carte (restaurant, beverage carts and halfway house) golf outings and large holiday club functions (Easter, Mother’s Day, Thanksgiving and Brunch with Santa).
Cook or directly supervise the cooking of items that require skillful preparation.
Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
Plan and manage the employee meal program, if instituted.
Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
Perform other duties as appropriate.

Qualifications:

College degree preferred.
8 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Supervises:

All back of the house food and beverage team members.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

Salary Range:

$105,000 to $130,000 per year

KemperSports Management is an Equal Opportunity Employer

Apply Now

Refine Your Search

head chef jobs in lake bluff, il

Executive Chef

Executive Sous Chef

Culinary Operations Specialist

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Executive Chef

Lead Cook $22-$24/hr K-12 School Lunch

Head Chef

Kitchen Manager/Head Chef

Executive Sous Chef, Catering - Wrigley Field

Line and Prep Cook - LV

Sous Chef

COOK @ NOW ARENA

Prep Cook at Ryan Field

Line and Prep Cook - BAR

Line and Prep Cook - PR

Sushi Chef - PR

Event Assistant Chef

Sushi Chef - BAR

Kitchen Assistant

Line Cook

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