Top 94 Sous chef Jobs in Lake Bluff Il

Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
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Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
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Resort Sous Chef
Goodwin Recruiting —Waukegan, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
14d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
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Line/Prep Cook
Onwentsia Club —Lake Forest, IL
- $20 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
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Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Resort Sous Chef
Great Wolf Lodge —Gurnee, IL
- $60,000 - $75,000 a year
- Part-time
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
5d
Cook - 1st Shift (Asia Azteca)
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
CIEL VERNON HILLS LLC —Vernon Hills, IL
- Ability to walk for extended periods
- English
- Ability to climb stairs
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Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Cook - L'Americain - 2nd shift
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Sous Chef
Belmont Village Buffalo Grove —Buffalo Grove, IL
- $23 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Management
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook I
The Forester by Hyatt —Lake Forest, IL
- $20 - $22 an hour
- Overtime
- ServSafe
- Ability to walk for extended periods
- Hotel
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
The Garlands of Barrington —Barrington, IL
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Disability insurance
5d

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Sous Chef at Hilton O'Hare Airport

Hyde Park Hospitality -
Chicago, IL

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food & beverage production
Productivity software
POS systems
Hotel restaurant experience
Food Handler Certification

Full Job Description

Hyde Park Hospitality, LLC (HPH) is a strategic partner with Hilton Chicago O’Hare on Food and Beverage Operations. This property has 860 rooms and 37,000 sq. ft of meeting space. HPH brings both experience and expertise to every level of food service.

Job Summary

HPH is now hiring a Sous Chef to oversee the Kitchen, Stewarding and Cafeteria.

All applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software. Previous experience in full-service hotel food and beverage operations required.

We look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability
Team Training and Development

This is a hospitality business, and a hospitable service atmosphere must always be projected. The hospitality business functions seven days a week, twenty-four hours a day

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Specifically, the Sous Chef will be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tasted in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards.
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these values:

Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline

QUALIFICATION STANDARDS EXPERIENCE

2-4 Years of culinary management experience in a high-volume hotel environment.

LICENSES OR CERTIFICATES

Food Handler’s License and all other licenses as required by local law.
Ability to obtain any government required license or certificate.

Salary Range: $68,000.00-$75,000.00 annually

FLSA Status: Exempt

Location: On-site

Benefits:

Medical Insurance (Health, Dental, Vision)
Monthly Phone Stipend
Disability Insurance
Vacation and PTO
401K Plan with generous Company Matching
Employee Assistance Program (EAP)
Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2026 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.

Quick Apply

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sous chef jobs in lake bluff il

Sous Chef at Hilton O'Hare Airport

Executive Sous Chef

Sous Chef

Resort Sous Chef

Jr. Sous Chef

Line/Prep Cook

Sous Chef

Sous Chef

Resort Sous Chef

Cook - 1st Shift (Asia Azteca)

Sous Chef

Sous Chef

Cook - L'Americain - 2nd shift

Corporate Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Cook I

Executive Chef

I want to receive the latest job alert for sous chef in lake bluff il

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