Top 8 Chef manager Jobs in Lake Charles, La

Executive Chef - Lillie's
Golden Nugget —Lake Charles, LA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Senior level
- Communication skills
- 401(k)
- Paid time off
Head Chef
The Bekery —Lake Charles, LA
- $47,560.26 - $57,276.88 a year
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
Quick Apply
Executive Chef - Lillie's
Landry's Inc. —Lake Charles, LA
- $65,000 - $75,000 a year
- Mentoring
- Senior level
- Restaurant
- 401(k)
- Paid time off
Kitchen Manager
Bubba's 33 —Lake Charles, LA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cooks/Cashiers/Shift Managers
Blazin’ Hot Chicken —Lake Charles, LA
- $10 - $13 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Fat Pats Lake Charles —Lake Charles, LA
- $15 - $18 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Head Chef
The Bekery —Lake Charles, LA
Create and develop seasonal menu items and specials. This position oversees our daily café and brunch menu while also helping develop seasonal dishes and new…
$47,560.26 - $57,276.88 a year
Quick Apply
Sous Chef-165008
Coushatta —Kinder, LA
Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Quick Apply

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
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Executive Chef - Lillie's

Golden Nugget -
Lake Charles, LA

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Staff supervision
Team leadership
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Overview:

Executive Chef – Lillie’s Asian Cuisine
The Executive Chef of Lillie’s Asian Cuisine brings a wealth of experience in kitchen management, menu execution and a passion for delivering exceptional dining experiences.

Responsibilities:

Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and teamwork.
Oversee all aspects of kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.
Lead and mentor kitchen staff, providing training, development, and support to maintain a skilled and motivated team.
Maintain high standards for food taste, presentation, and consistency.
Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels. Work with management to control food and labor costs without compromising quality.
Work closely with other departments to ensure seamless coordination of kitchen activities with overall casino operations.

Qualifications:

Proven experience as an Executive Chef in a casino or high-volume restaurant setting.
Strong leadership and management abilities to inspire and guide kitchen staff.
Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments.
Strong problem-solving skills to address challenges in a fast-paced environment.

What we offer you:

Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range: USD $65,000.00 - USD $75,000.00 /Yr.

Apply Now

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chef manager jobs in lake charles, la

Executive Chef - Lillie's

Head Chef

Executive Chef - Lillie's

Kitchen Manager

Cooks/Cashiers/Shift Managers

Kitchen Manager

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