Top 5 Kitchen manager Jobs in Lake Charles, La

Kitchen Manager
Fat Pats Lake Charles —Lake Charles, LA
- $15 - $18 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Head Chef
The Bekery —Lake Charles, LA
- $47,560.26 - $57,276.88 a year
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
Quick Apply
Kitchen Manager
Bubba's 33 —Lake Charles, LA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Head Chef
The Bekery —Lake Charles, LA
Create and develop seasonal menu items and specials. This position oversees our daily café and brunch menu while also helping develop seasonal dishes and new…
$47,560.26 - $57,276.88 a year
Quick Apply
Sous Chef-165008
Coushatta —Kinder, LA
Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Quick Apply

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
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Kitchen Manager

Fat Pats Lake Charles
Lake Charles, LA

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Store closing procedures
Staff scheduling
Store opening procedures
Employee retention
Team scheduling
Mid-level
Hiring
Corrective maintenance
Food safety sanitizing procedures
Physical inventory counts for inventory management
Kitchen staff training
Safety hazards
Schedule creation
Materials management in food and beverage
Individual consumer customer service
Managing kitchen staff
Stock receiving
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

Promote, work, and act in a manner consistent with the mission of Fat Pat`s BarGrill.
Oversee the daily operation of food service staff.
o Assist the General Manager in all aspects of kitchen staff hiring retention and termination.
o Act with the Front of House Manager as liaison between the kitchen and service departments to ensure
excellent customer experiences.
o Create daily schedule for shift personnel to ensure optimal efficiency and react to sudden changes in
the need for staff.
o Motivate and direct team members through constructive communication.
o Assist where needed to ensure a well-run kitchen.
Monitor quality of products and services produced in a clean environment.
o Ensure all staff are properly trained and follow recipe guidelines.
o Address and correct issues regarding the repairs and maintenance of kitchen equipment
o Enter Purchase Request on all items needed for food service.
Manage inventory of ingredients and supplies
o Ordering, receiving, rotation and resolution of inventory issues.
o Accurate and frequent inventory counts and reporting.
o Operate within budget and communicate discrepancy details.
Maintains the highest degree of sanitation, cleanliness, and food safety for work area.
Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the General Manager
Completes all open and close functions in a timely manner.
Additional duties as assigned.

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