Top 154 Restaurant manager Jobs in Lake Charles La

General Manager - Restaurant
Confidential —Lake Charles, LA
- $50,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager-Arby's
Mellow Mushroom —Lake Charles, LA
- Full-time
- Hospitality
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Cooks/Cashiers/Shift Managers
Blazin’ Hot Chicken —Lake Charles, LA
- $10 - $13 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Hospitality Manager
Lake Charles —Lake Charles, LA
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Outback Steakhouse —Lake Charles, LA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager - W355
Wendys —Lake Charles, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Fat Tuesday/New Orleans Original Daiquiri —Lake Charles, LA
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
Restaurant Manager
Popeyes —Lake Charles, LA
- Up to $68,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Lake Charles, LA
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Restaurant General Manager
Burger King —Lake Charles, LA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager - W356
Wendys —Lake Charles, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager - W351
Wendys —Lake Charles, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager - W354
Wendys —Lake Charles, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Pizza Hut —Westlake, LA
- $35,600 - $59,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Restaurant General Manager
Wingstop —Lake Charles, LA
- $800 - $900 a week
- Weekends as needed
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
General Manager
Jimmy John's —Lake Charles, LA
- Full-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Little Caesars Pizza —Lake Charles, LA
- Full-time
- 18 years or older
- Pass drug screening
- Employment & labor law
- Paid training
- Paid time off
Shift Manager
Little Caesars Pizza —Lake Charles, LA
- Part-time
- Restaurant management
- Mid-level
- Office
General Manager - W352
Wendys —Sulphur, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
DQ General Manager
Dairy Queen —Sulphur, LA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED

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General Manager - Restaurant

Confidential
Lake Charles, LA

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Guest relations
Bartender License
ServSafe
Team leadership
Team development
Hiring
Marketing operations
Food Handler Certification

Full Job Description

Position Overview
We are looking for a passionate and results-driven General Manager to oversee the daily operations of our restaurant. This role is essential in maintaining the high standards of service, food quality, and operational excellence that define our brand. The General Manager is responsible for leading a team to achieve success in sales, guest satisfaction, and employee engagement, while ensuring compliance with all operational policies and procedures. This is a hands-on role that requires flexibility, problem-solving, and leadership to create a welcoming and efficient environment for both guests and staff.

Key Responsibilities

Guest Experience

Ensure all guests feel welcome and receive exceptional service every time.
Maintain consistent food quality by upholding our recipes, portioning, cooking, and serving standards.

Team Leadership and Development

Hire, train, and develop staff in all areas, fostering a positive and productive work culture.
Set performance expectations and conduct regular evaluations to drive team success.
Actively communicate with employees to ensure alignment with daily operations and resolve any issues professionally and promptly.

Operational Management

Oversee restaurant operations, including scheduling, inventory management, and vendor relations.
Create work schedules that balance labor costs and business needs while accommodating staff requests and special events.
Maintain the cleanliness and functionality of all equipment and facilities by following preventative maintenance protocols.
Ensure compliance with health, safety, and labor regulations at all times.

Financial Oversight

Manage budgets and control costs related to labor, food, and supplies.
Handle cash management, reconciliation, and adherence to company policies for all financial procedures.

Marketing and Community Engagement

Plan and execute local marketing, promotional events, and advertising campaigns with guidance from ownership.
Build relationships within the community to enhance the restaurant's reputation and drive guest traffic.

Problem Solving and Support

Serve as a resource for troubleshooting Point of Sale (POS) system issues and training staff in its use.
Fill in for any position in the restaurant as needed, from line cook to server, to ensure smooth operations.

Qualifications

At least 3 years of management experience in a full-service restaurant environment.
Exceptional leadership, communication, and interpersonal skills.
Ability to work in a fast-paced environment and manage multiple priorities effectively.
Strong knowledge of both front-of-house and kitchen operations.
ServSafe certification (or ability to obtain within 45 days) and a State and Local Liquor License (within 30 days).
Ability to work 50–60 hours per week, with a flexible schedule. The General Manager schedule is based on the needs of the restaurant and the GM's ability to properly lead and organize their team.
Physical ability to stand for long periods, lift up to 50 pounds, and perform other essential duties.

Why join us?
We pride ourselves on delivering exceptional food and service while fostering a strong sense of community among our staff and guests. As General Manager, you’ll have the opportunity to lead a team, make an impact, and grow with a company that values excellence and innovation.

Apply now and become a key part of the family!

Job Type: Full-time

Benefits:

Employee discount
Paid time off
Paid training
Health Insurance

Shift:

Day shift
Evening shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Lake Charles 70607 (Required)

Work Location: In person

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in lake charles la

General Manager - Restaurant

General Manager-Arby's

Cooks/Cashiers/Shift Managers

Hospitality Manager

Restaurant Manager

General Manager - W355

General Manager

Restaurant Manager

General Manager

Restaurant General Manager

General Manager - W356

General Manager - W351

General Manager - W354

General Manager

Restaurant General Manager

General Manager

General Manager

Shift Manager

General Manager - W352

DQ General Manager

I want to receive the latest job alert for restaurant manager in lake charles la

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