Top 812 Line cook Jobs in Lake County Il

Line Cook / Prep Cook
Food for Thought —North Chicago, IL
- $16 - $18 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
Rainforest Cafe —Gurnee, IL
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Cook
Wingstop —Gurnee, IL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook - 1st Shift (Asia Azteca)
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
10d
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Emil's Tavern on Center —Grayslake, IL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook Production III
Advocate Aurora Health —Barrington, IL
- $20.80 - $31.20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Cook
Taylor’s on Toft —Antioch, IL
- $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Food Production Service - Grill Cook
McHenry County College —Crystal Lake, IL
- $22.28 - $31.46 an hour
- Part-time
- Customer service
- High school diploma or GED
- University
- Flexible schedule
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Gurnee, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Panda Restaurant Group —Gurnee, IL
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook Full-Time Libertyville
Egg Harbor Cafe —Libertyville, IL
- $18 - $23 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
Cook
Mercy Crystal Lake Hospital & Medical Center —Crystal Lake, IL
- $17.23 - $24.98 an hour
- Full-time
- High school diploma or GED
- Trade school
- Entry level
- Paid parental leave
- Health savings account
Quick Apply
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $21 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
Miller's Ale House —Schaumburg, IL
- Up to $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Lead Cook
Levy Sector —Highland Park, IL
- $25 - $26 an hour
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook - Full Time
Green Oaks Senior Living —Libertyville, IL
- $18.25 - $21.00 an hour
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
12d
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Line Cook / Prep Cook

Food for Thought -
North Chicago, IL

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Job Details

Full-time
$16 - $18 an hour

Benefits

Health savings account
AD&D insurance
Partner benefits
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Basic math
English
Measuring ingredients
Food preparation equipment operation

Full Job Description

Job Position: Line Cook / Prep Cook

Hours: Monday to Friday. 6:30 am - 3 pm

Wage: $16 - $18 per hour

Location: North Chicago, IL

Job Summary

As one of our Food For Thought Cooks, you will prepare all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV).

You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.

Responsibilities

Prepare menu items according to established recipes, portions, and procedures.
Checking and controlling the proper storage of product and portion control.
Ensuring all equipment in working areas is clean and in proper working condition.
Visually inspecting, selecting, and using only food items of the highest quality in the preparation of all menu items.
Assisting with producing accurate inventory.
Labeling store properly, communicating to ask questions, and assisting with other lists as needed.

Required Qualifications

Minimum 1-year experience in culinary and prep kitchen positions.
Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Effective organizational skills to work in a fast-paced environment.
Ability to read, write and understand the English language to review menus and prep lists.
Must provide valid Food Handler or Food Service Manager Certificate.

Preferred Qualifications

Catering experience is a plus.
Ability to work in a team, as well as on individual tasks.
Effective communication skills to collaborate with other team members.
Creativity and adaptability to challenges.

Why We’re the Leaders

Excellent training
Employee Referral bonuses
Flexible scheduling
Career advancement opportunities
Competitive Pay
Anniversary Milestone Incentives

Company Benefits & Perks

Paid Time Off
Medical, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage (Blue Cross Blue Shield Provider)
Flexible Spending Accounts (FSA)
Health Savings Account (HSA)
Paid Life Insurance
Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
Short Term Disability
Employee Assistance Program (EAP)
- Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss
  - Assistance for you and household members
  - In Person Sessions
  - Unlimited phone access
Parental Leave – Equal benefits to Mothers and Fathers
401K Retirement Plan
FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
Employee Meal Plan
Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).

Company Values & Culture

Collaboration & Open Communication
Diverse, Inclusive, Safe, and Motivating
Our Triple Bottom Line – People, Product and Planet
A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.3 years, while the Hospitality industry average is only 2 years!

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.

While performing the duties of this job, the employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items.

While performing the duties of this job, the employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.

EEO Statement

Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.

E-Verify Participation

Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

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