Top 80 Sous chef Jobs in Lake County Il

Sous Chef
Max McGraw Wildlife Foundation —Dundee, IL
- $20 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Sous Chef
Addison's Steakhouse —McHenry, IL
- $16 - $22 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
Sous Chef
Boulder Ridge Country Club —Lake in the Hills, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Head Chef
Famous Freddie's —Fox Lake, IL
- $20 - $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Deer Path Inn —Lake Forest, IL
- $60,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef - Zenzi Den
Zenzi Den —Glenview, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
Sous Chef - Pomeroy
Pomeroy —Winnetka, IL
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Unidine —Evanston, IL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- 5 years
- Senior level
Sous Chef
Whiskey Hill Brewery + Kitchen —Mount Prospect, IL
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Team management
- Computer skills
Cook - L'Americain - 2nd shift
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
4d
Executive Chef
StoryPoint —Libertyville, IL
- Travel
- Organizational skills
- Senior level
Quick Apply
6d
Sous Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Recruiting
Quick Apply

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Sous Chef

Max McGraw Wildlife Foundation -
Dundee, IL

Quick Apply

Job Details

Full-time
$20 - $24 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Culinary experience
ServSafe
Meal preparation
Food service experience
Restaurant experience

Full Job Description

About Us:

For more than 60 years the Max McGraw Wildlife Foundation (McGraw) has been the entrepreneurial thought leader in conservation and a destination for people with a strong connection to conservation, nature and the outdoors. The Foundation is headquartered near Chicago, on 1,250 acres in Dundee, Illinois — a verdant landscape encompassing dozens of lakes and ponds, wetlands, prairies, and mature woodlands, as well as abundant native flora and fauna. McGraw is a hospitality destination, known for its commitment to excellence in wildlife management, outdoor recreation, and culinary experiences. Our culinary team takes pride in delivering high-quality, seasonal, and locally inspired meals in a unique and picturesque setting that aligns with our commitment to environmental stewardship and sustainability.

Position Summary:

We are seeking a skilled and passionate Full Time, Non-Exempt, Sous Chef to join our culinary team. The ideal candidate will have experience in high-quality food preparation, a strong work ethic, and a commitment to providing an exceptional dining experience for our members and guests. This position offers the opportunity to work in a dynamic and one-of-a-kind environment, utilizing fresh, local ingredients to create outstanding dishes while supporting our mission of conservation, natural resource management, and responsible land use.

We pride ourselves on fostering a collaborative kitchen culture where teamwork, creativity, and a positive workplace environment are valued. Our culinary team works together to maintain high standards, support one another, and cultivate a rewarding and enjoyable atmosphere.

Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.
Ensure the highest quality food presentation and consistency.
Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
Assist with receiving and stocking kitchen inventory.
Collaborate with the culinary team to execute menus that align with our high standards.
Follow proper food handling procedures and kitchen safety protocols.
Support kitchen operations as needed, including prep work and dish plating.
Work efficiently in a fast-paced kitchen while maintaining attention to detail.

Qualifications:

Previous experience as a Sous Chef or similar role in a professional kitchen.
Knowledge of culinary techniques and food preparation methods.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Strong organizational and multitasking skills.
Excellent teamwork and communication skills.
Ability to stand for extended periods and lift up to 50 lbs.
Passion for food, sustainability, and quality ingredients.

Benefits:

$20.00 - $24.00/hr.
Medical, Dental and Vision insurance
401k
Pension and Holiday Fund Bonus once eligibility requirements are met
Paid Time Off
Staff meals
Access to onsite recreational activities including hunting, fishing and sporting clays on designated employee activity days
Opportunities for growth and professional development

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in lake county il

Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef

Kitchen Manager/Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Zenzi Den

Lead, Culinary – Innovation & Activations

Sous Chef

Sous Chef - Pomeroy

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Cook - L'Americain - 2nd shift

Executive Chef

Sous Chef

I want to receive the latest job alert for sous chef in lake county il

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