Top 258 Lead cook Jobs in Lake Forest, Ca

Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Tommy Bahama —Newport Beach, CA
- $20 - $25 an hour
- Online Application
- Ability to lift 50 pounds
- Mentoring
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
12d
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
10d
Lead Cook - Mariners Church
Aramark —Irvine, CA
- $17.25 - $30.25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Cook
Sunrise Senior Living —Mission Viejo, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
U Babci —Lake Forest, CA
- $18 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Cook Lead / Dough Production Lead
Buccaneer Pizza —Santa Ana, CA
- $20 - $24 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k) matching
- Food provided
Quick Apply
Breakfast Cook
DELICE BRETON LLC —San Juan Capistrano, CA
- $25 - $29 an hour
- Overtime
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Overnight Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $27 an hour
- Overnight shift
- Hospitality
- Management
- Entry level
- Paid parental leave
- Employee stock purchase plan
Prep Cook – Scratch Kitchen, Mornings + Tips
mor mor's table —Laguna Beach, CA
- $17 - $20 an hour
- Part-time
- Background check
- English
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
1d
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Gen Korean BBQ —Tustin, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Irvine, CA
- $19.38 - $24.23 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
2d

I want to receive the latest job alert for lead cook in lake forest, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Meal preparation
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Kitchen Manager:

Competitive Salary $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k Match
Education Reimbursement
Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
Essential Skills/Experience:
- Minimum of 21 years of age.
- 2 years experience as a cook supervisor/Manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

lead cook jobs in lake forest, ca

Kitchen Manager

Lead Line Cook

Culinary Lead

Head Chef - OC Interim Housing (JR 5736)

Institutional Cook

Executive Chef

Chef de Cuisine

Lead Cook - Mariners Church

Head Institutional Cook

Cook

Cook

Kitchen Cook Lead / Dough Production Lead

Breakfast Cook

Banquet Chef

Culinary Operations Manager

Overnight Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort and Club

Prep Cook – Scratch Kitchen, Mornings + Tips

Pastry Cook

Kitchen Manager

Cook

I want to receive the latest job alert for lead cook in lake forest, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected