Top 13 Pastry chef Jobs in Lake Forest, Il

Pastry Cook
Deer Path Inn —Lake Forest, IL
- $21 - $23 an hour
- Full-time
- English
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Chef
Towne & Oak —Winnetka, IL
- $22 - $23 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Head Baker
That Little French Guy, Bakery & Café —Highland Park, IL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
5d
Bread Baker
That Little French Guy, Bakery & Café —Highland Park, IL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
6d
Assistant Pastry Chef
Exmoor Country Club —Highland Park, IL
- $21 - $23 an hour
- Weekends as needed
- Serving
- Pass drug screening
- Mid-level
Quick Apply
Baker
RFMBG LINCOLNSHIRE, LLC —Lincolnshire, IL
- $18 - $20 an hour
- Overtime
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
8d
Salad and Pastry
Perry's Steakhouse and Grille —Vernon Hills, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Prep Cook - Buck Russell's
Buck Russell's —Wilmette, IL
- $18 - $21 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
13d
AM Bread Baker
Aya Pastry —Chicago, IL
- Holidays
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Pastry Cook
Aya Pastry —Chicago, IL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Commuter assistance
Quick Apply
Pastry Cook
Food for Thought —Lincolnwood, IL
- $18 - $22 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply

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Pastry Sous Chef
RPM Seafood —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Pastry Sous Chef
DO & CO —Des Plaines, IL
Supervise, motivate, and assist a team of kitchen associates. Must be able to perform with a sense of urgency and a hands on approach to kitchen needs.
$60,000 - $67,000 a year
Quick Apply
1d

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Pastry Cook

Deer Path Inn -
Lake Forest, IL

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
English
Food safety sanitizing procedures

Full Job Description

For over 85 years, the Deer Path Inn has set the standard for exceptional dining and hotel accommodations on Chicago’s North Shore. The historic hotel was styled after a 15th century English manor house, the inn’s thick oak beams and warm stucco walls have long been a landmark of hospitality and local charm in the Lake Forest community.

Now, having completed a true floor-to-ceiling renaissance, we have brought the finest 21st century amenities to our historic Lake Forest hotel, while preserving all the romantic character of its classic English architecture. We believe you’ll find the unique combination of new amenities and Old World charm and service nothing short of brilliant.

We are looking to hire a new pastry cook/prep cook in our pastry kitchen at the Deer Path Inn.

Summary

Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures and meeting all deadlines. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Essential Job Functions

Assume 100% responsibility for quality of products served.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assist in food prep assignments during off-peak periods as needed.
Understands food safety, and helps control bacteria growth by keeping away from the danger zone.
Understands shelf life and thaw time of a product.
Closes kitchen properly and follows the closing checklist for kitchen stations.
(Assists others in closing the kitchen).
Attends all schedule employee meetings and bring suggestions for improvement.
Performs other related duties as assigned by the Pastry and/or Executive Chef.

Specific Job Knowledge, Skill and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Good working knowledge of accepted standards of sanitation.
Ability to read, write, speak and understand the English language in order to communicate with guests other team members.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 30 lbs. on continuous schedule.
Ability to stand and to work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form.

Benefits

Medical, Dental, Vision, PTO, 401K

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Schedule:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in lake forest, il

Pastry Cook

Pastry Sous Chef

Pastry Chef

Head Baker

Bread Baker

Assistant Pastry Chef

Baker

Salad and Pastry

Jr. Sous Chef

Pastry Prep Cook - Buck Russell's

AM Bread Baker

Pastry Cook

Pastry Cook

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