Top 4 Pastry sous chef Jobs in Lake Forest, Il

Pastry Sous Chef
DO & CO —Des Plaines, IL
- $60,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
1d
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
AM Bread Baker
Aya Pastry —Chicago, IL
- Holidays
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Pastry Cook
Aya Pastry —Chicago, IL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Wellness program
- Commuter assistance
Quick Apply

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Sous Chef
Perry's Steakhouse and Grille —Vernon Hills, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
$70,000 a year
Quick Apply
2d
Sous Chef
StoryPoint —Libertyville, IL
When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.
Quick Apply

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Pastry Sous Chef

DO & CO -
Des Plaines, IL

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

HACCP
Team management
Industry trends
Managing kitchen staff
Baked goods production
Associate's degree
Delegation
Cross-functional communication
Food service management

Full Job Description

We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Qualifications:

Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
An associate’s degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trend
Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadlines
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What we offer:

Salary Range: $60,000-67,000 annually
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#CHICAGOIND

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pastry sous chef jobs in lake forest, il

Pastry Sous Chef

Jr. Sous Chef

AM Bread Baker

Pastry Cook

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