Top 1000 Cook Jobs in Lake Forest Il

Cook (full-time; $21.09 an hour)
CJE SeniorLife —Deerfield, IL
- $21.09 an hour
- Extended hours
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d
Cook II - DS
Food for Thought —Arlington Heights, IL
- $19 - $22 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Vernon Hills, IL
- $16 - $21 an hour
- Part-time
- 18 years or older
- Fair chance
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
3d
Cook
The Landing on Dundee —Wheeling, IL
- $20.00 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook Full-Time Lake Forest
Egg Harbor Cafe —Lake Forest, IL
- $17 - $22 an hour
- Full-time
- Food service experience
- Restaurant
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Cook
Trinity Services Group —Waukegan, IL
- $22 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
22h
Cook (M-F 5:30am - 2pm)
AbbVie —North Chicago, IL
- $15.00 - $26.70 an hour
- Overtime
- Clean driving record
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
2d
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook - 1st Shift (Asia Azteca)
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Cook - Medline Waukegan
Aramark —Waukegan, IL
- $17.50 - $19.00 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Line Cook Full-Time Libertyville
Egg Harbor Cafe —Libertyville, IL
- $18 - $23 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
Cook - Loyola - Downtown Catering
Aramark —Chicago, IL
- $27.55 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
FOOD SERVICE WORKER (FULL TIME)
Eurest —Mettawa, IL
- $18 - $19 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Gurnee, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Line
Perry's Steakhouse and Grille —Vernon Hills, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook Production III
Advocate Aurora Health —Barrington, IL
- $20.80 - $31.20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook - L'Americain - 2nd shift
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply

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Cook (full-time; $21.09 an hour)

CJE SeniorLife -
Deerfield, IL

Quick Apply

Job Details

Full-time
$21.09 an hour
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

Industrial food slicers
Food preparation equipment operation
Food Handler Certification

Full Job Description

Full-Time Cook

1st Schedule: Monday through Sunday, 11:00 AM to 7:30 PM, OFF Thursday and every other weekend
2nd Schedule: Wednesday through Sunday, 5:30 AM to 2:00 PM, OFF Monday and Tuesday

Pay: $21.09 an hour; shift differential for working 2nd shift and/or weekends: $0.75 an hour

Union status: Membership in Service Employees International Union Local 73 is a condition of employment

Responsibilities and Duties:

All
- Comply with all state and local health codes for food handling.
- Adhere to the personal hygiene policy.
- Attend all required training, in services, and staff meetings.
- Meet all department training standards through regulatory training and/or other necessary training modules as required.
- Maintain a positive and professional demeanor toward all residents, visitors and coworkers.
- All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
- Affect budgets by avoiding waste of products and time.
- Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
- Perform other duties as assigned.
Cook
- Producing and cooking food according to menus, recipes and portions established by Chef.
- Ensure all meals are produce on a timely manner and line is ready 30 prior to each meal period.
- Ensure proper food and equipment temperature are maintain day according to guidelines.
- Ensure pre-meal tasting plates are ready for all pre-shift meetings.
- Must be knowledgeable and possess ability to operate applicable kitchen equipment, with working knowledge of food items.
- Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
- Set-up and break-down cook line in orderly fashion and transport product to serving area and proper storing as needed.
- Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules.
- Ensure quality and visual presentation of food.
- Exhibit proper cutting skills and knife safety adherence.
- Assist other associates to ensure all kitchen duties are completed within given time constraints.
- Exhibits a cheerful and helpful manner when dealing with customers.
- Ensure that food supply stocks are rotated on a FIFO system and perishables are labeled, dated, and stored properly.
- Perform all duties in adherence to CJE SeniorLife standards.
- Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
- Maintain a positive and profession demeanor toward all residents, visitors and coworkers.
- Adhere to all policies and procedures of CJE SeniorLife. Adhere to all directives, policies, and procedures of the local community.
- Adhere to specifications and guidelines established by chef/director and perform other duties as assigned.

Education and/or Experience:

High school diploma or general education degree (GED) preferred; or two to three years related experience and/or training; or equivalent combination of education and experience.

Certificates, Licenses, Registrations:

Must meet state and local health requirements for food handlers.
Must possess valid food handlers permit.

Other Qualifications:

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to stand on a tile floor for extended hours and maneuver independently and safely around work area.
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.

Benefits for Full-time Roles

Vacation and sick time off
Medical insurance
Dental insurance
Vision insurance
Employee life insurance
Spousal and dependent life insurance
Long term and short term disability insurance
Tuition reimbursement for nurses, nurse assistants, and CNAs
Competitive pay.
Retirement plan
Opportunity to work in a mission-driven organization
Supportive team environment
Ongoing training and development
Employee purchase discounts
Employee assistance program
Health club discounts

Equal Opportunities for Everyone

CJE SeniorLife is proud to be an Equal Opportunity Employer and welcomes applicants of all backgrounds, experiences, and perspectives.

#CJESL11

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in lake forest il

Cook (full-time; $21.09 an hour)

Cook II - DS

Kitchen Cook

RESTAURANT TEAM MEMBER - BACK OF HOUSE

Cook

Kitchen Cook

Line Cook Full-Time Lake Forest

Cook

Cook (M-F 5:30am - 2pm)

Lead Cook - Loyola Univ./Simpson

Cook - 1st Shift (Asia Azteca)

Cook - Medline Waukegan

Line Cook Full-Time Libertyville

Cook - Loyola - Downtown Catering

FOOD SERVICE WORKER (FULL TIME)

Prepared Meals and Rotisserie Chicken Associate

Kitchen Line

Cook Production III

Prep Cook [Full Time or Part Time]

Cook - L'Americain - 2nd shift

I want to receive the latest job alert for cook in lake forest il

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