Top 1514 Restaurant manager Jobs in Lake Forest Il

Banquet Manager
Le Colonial —Lake Forest, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Budgeting
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Lake Forest, IL
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Food and Beverage Manager
Deer Path Inn —Lake Forest, IL
- $75,000 a year
- Full-time
- 5 years
- Computer literacy
- Mid-level
Assistant Restaurant Manager
Dunkin' —Lake Forest, IL
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Assistant Manager
SERVE Hospitality Group —Gurnee, IL
- $17 - $19 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Rj's On The Lake —Lindenhurst, IL
- $20 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- 401(k)
Quick Apply
7h
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Kitchen Supervisor
Triple Shift Entertainment LLC —Morton Grove, IL
- $18 - $23 an hour
- Mid-level
- 21 years or older
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Restaurant Manager
California Pizza Kitchen —Deer Park, IL
- $59,000 - $65,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
General Manager and Restaurant Manager
Moretti's Ristorante & Pizzeria Schaumburg —Schaumburg, IL
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Jersey Mike's Subs —Bannockburn, IL
- $18 - $20 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
10d
Assistant General Manager
Fabio Viviani Hospitality Group —Barrington, IL
- $70,000 - $80,000 a year
- Full-time
- 7 years
- Supervising experience
- Senior level
Quick Apply
Operations Supervisor
Gate Gourmet —Schiller Park, IL
- $60,000 a year
- Full-time
- ServSafe
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
12d
Store Manager
Panda Restaurant Group —Pleasant Prairie, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Pleasant Prairie, WI
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Area Manager
Steak 'n Shake McHenry —McHenry, IL
- $75,000 - $100,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Mentoring
Quick Apply
3d
Restaurant Manager
Portillo's —Niles, IL
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Military
- Sanitation
- Paid training
- Employee stock purchase plan
Quick Apply
Assistant Manager
Andy's Frozen Custard —Bloomingdale, IL
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Manager – $24/hr – 1st or 2nd Shift
Goodwill TalentBridge —Great Lakes, IL
- From $24 an hour
- Every weekend
- ServSafe
- Mid-level
- Driver's License
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
14d

I want to receive the latest job alert for restaurant manager in lake forest il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near lake forest il

Banquet Manager

Le Colonial -
Lake Forest, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Team development
Human resources management
Problem-solving
Manual handling

Full Job Description

Summary

The Le Colonial Banquet Manager oversees daily catered event operations, both on-site and off-site, to ensure exceptional guest experiences, efficient execution, and seamless coordination across departments. This role emphasizes operational leadership through maintaining organized facilities, staff supervision, service standards, logistics, and client satisfaction for catered events, meetings, conferences, weddings, and special functions. The Banquet Manager ensures all events are executed according to client expectations, company standards, safety regulations, and profitability goals.

Job Descriptions

Oversee all banquet and event operations from logistics review, scheduling, set-up, execution and breakdown.
Ensure events are executed according to banquet event orders (BEOs), timelines, and service standards.
Prepare for staff arrival.
Conduct pre-event briefings with banquet staff and supervisors.
Develop a strong client relationship. Monitor event flow and quickly resolve operational issues.
Coordinate room setups, table arrangements, staging, audiovisual needs, and décor logistics.
Ensure smooth transitions between multiple events occurring simultaneously.
Supervise banquet captains, servers, bartenders, setup crews, and temporary staff.
Schedule staff according to event volume and labor budgets.
Train employees on service standards, safety procedures, and operational expectations.
Conduct performance evaluations and provide coaching.
Maintain high employee morale and teamwork during high-volume operations.
Enforce grooming, uniform, and professionalism standards.
Act as the operational point of contact during events.
Ensure guest satisfaction through attentive service and rapid issue resolution.
Meet with clients, event planners, and vendors as needed before and during events.
Handle guest complaints professionally and efficiently.
Ensure VIP requirements and special requests are executed accurately.
Work closely with:
Kitchen/Culinary teams
Sales & Catering
Confirm readiness of all departments prior to event start times.
Communicate operational updates and changes promptly
Monitor and keep organized/on par banquet equipment, linens, furniture, glassware, and supplies.
Ensure proper handling and organized storage of banquet assets.
Coordinate maintenance and replacement of damaged equipment.

· Manage inventory levels and minimize waste/loss

· Manage Staff training, development and human resource procedures according to Le Colonial standards.

Before Events

Review BEOs and prepare event schedules per Le Colonial standards. Own the Events 10 Days out operationally with the Sales & Culinary teams. Communicate with all staff to ensure an extraordinary client experience.
Conduct operational walkthroughs of the space at the beginning of each day you work and communicate needs.
Assign staff duties and event sections. Pre-ring each of the invoices in Silverware and the Banquet Captain will finish with any miscellaneous charges. Close out each invoice immediately following the event.
Verify room setups and equipment readiness.
Coordinate with chefs and service teams.

During Events

Supervise service execution.
Monitor guest satisfaction.
Troubleshoot operational issues immediately.
Ensure timing coordination between kitchen and banquet staff.
Maintain cleanliness and presentation standards.

After Events

Oversee event breakdown and cleanup.
Verify equipment returns and storage.
Complete operational reports and incident logs.
Review event successes and improvement opportunities with staff.

Job Type: Full-time

Qualifications:

Strong leadership and team management skills.
Excellent organizational and multitasking abilities.
Knowledge of banquet service standards and event logistics.
Ability to work flexible hours, including nights, weekends, and holidays.
Strong communication and problem-solving skills.
Proficiency in event management and POS systems preferred.
Up-to-date knowledge of food safety handling guidelines and industry norms.
Degree or diploma in Hospitality Management, Event Management, or related field preferred.
3–5+ years banquet or food & beverage operational management experience

Physical Demands:

o Patient with an ability to stay calm and positive under pressure

o Very good physical condition and endurance

o Must be able to lift at least 50 pounds at a time on a regular basis

o Ability to work/ stand on your feet for eight hours or more a day

Position Type and Expected Hours of Work:

This position regularly requires long hours and a schedule that fluctuates based on business needs. The duties of this position usually require either daytime or evening-shift work, and weekend and holiday availability is a must.

Please list any schedule restrictions or conflicts you foresee:

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in lake forest il

Banquet Manager

Restaurant Manager

Food and Beverage Manager

Assistant Restaurant Manager

Assistant Manager

Front of House Manager

Restaurant Supervisor

Kitchen Supervisor

Restaurant Manager

General Manager and Restaurant Manager

Restaurant Assistant Manager

Assistant General Manager

Operations Supervisor

Store Manager

Assistant Manager

Area Manager

Restaurant Manager

Assistant Manager

Assistant Food Service Manager – $24/hr – 1st or 2nd Shift

Kitchen Supervisor

I want to receive the latest job alert for restaurant manager in lake forest il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected